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Catalog Number:
33970
CAS Number:
122-69-0
Cinamato de cinamilo, mezcla de isómeros
Grade:
Cumple con las especificaciones FG, KOSHER, FEMA 2298
Purity:
95 - 100%
Synonym(s):
Éster cinamílico del ácido cinámico
Documents
$36.65 /5G
Tamaño
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Información del producto

Cinnamyl cinnamate, a mixture of isomers, is a versatile compound widely recognized for its applications in the fragrance and flavor industries. This compound is characterized by its pleasant, sweet, and spicy aroma, making it an ideal ingredient in perfumes, cosmetics, and food flavorings. Its unique chemical structure allows it to blend seamlessly with various formulations, enhancing the sensory experience of end products. Additionally, cinnamyl cinnamate exhibits potential as a natural preservative due to its antimicrobial properties, which can extend the shelf life of products while maintaining their quality.

In the realm of research, cinnamyl cinnamate has garnered attention for its potential therapeutic benefits, including anti-inflammatory and antioxidant effects. These properties make it a candidate for further exploration in pharmaceuticals and nutraceuticals. With its multifaceted applications and benefits, cinnamyl cinnamate stands out as a valuable ingredient for professionals seeking to innovate and enhance their products.

Número CAS
122-69-0
Fórmula molecular
C18H16O2
Peso molecular
264.32
Número MDL
MFCD00037826
Punto de fusión
38 - 45 °C
Punto de ebullición
369 - 371 °C
Condiciones
Tienda en RT
Información general
Número CAS
122-69-0
Fórmula molecular
C18H16O2
Peso molecular
264.32
Número MDL
MFCD00037826
Punto de fusión
38 - 45 °C
Punto de ebullición
369 - 371 °C
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Cinnamyl cinnamate is widely utilized in research focused on:

  • Fragrance Industry: This compound is a key ingredient in perfumes and cosmetics, providing a sweet, warm scent that enhances product appeal.
  • Food Flavoring: Used as a flavoring agent, it adds a pleasant cinnamon-like taste to various food products, making it popular in the culinary sector.
  • Pharmaceuticals: It exhibits potential as a natural preservative and antimicrobial agent, contributing to the stability and safety of medicinal formulations.
  • Cosmetic Products: Its antioxidant properties make it beneficial in skincare products, helping to protect the skin from damage and improve overall appearance.
  • Research Applications: In laboratories, it serves as a model compound for studying chemical reactions and interactions, aiding in the development of new synthetic methodologies.

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