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Catalog Number:
33833
CAS Number:
65-85-0
Ácido benzoico
Grade:
Natural, FG, KOSHER, FEMA 2
Purity:
≥ 99% (ensayo)
Synonym(s):
Ácido bencenocarboxílico, Ácido fenilfórmico
Hazmat
Documents
$30.20 /5G
Tamaño
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Información del producto

Benzoic acid is a versatile aromatic carboxylic acid widely recognized for its applications across various industries. With its distinct properties, including a melting point of 122 °C and a solubility in water that increases with temperature, benzoic acid serves as a key ingredient in the production of preservatives, flavoring agents, and fragrances. Its ability to inhibit the growth of mold, yeast, and some bacteria makes it particularly valuable in the food and beverage industry, where it is commonly used as a food preservative to extend shelf life and maintain product quality. Additionally, benzoic acid is utilized in the synthesis of various chemicals, including benzoyl peroxide, which is essential in the production of plastics and resins.

Researchers and industry professionals also appreciate benzoic acid for its role in organic synthesis and as a pH regulator in cosmetic formulations. Its unique characteristics allow for easy incorporation into formulations, enhancing product stability and performance. With its broad range of applications, benzoic acid stands out as a reliable choice for those seeking effective solutions in food preservation, chemical manufacturing, and cosmetic development.

Número CAS
65-85-0
Fórmula molecular
C7H6O2
Peso molecular
122.12
Número MDL
MFCD00002398
Punto de fusión
120 - 124 ?C
Punto de ebullición
248 - 250 ?C
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
65-85-0
Fórmula molecular
C7H6O2
Peso molecular
122.12
Número MDL
MFCD00002398
Punto de fusión
120 - 124 ?C
Punto de ebullición
248 - 250 ?C
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Benzoic acid is widely utilized in research focused on:

  • Food Preservation: Commonly used as a preservative in food products to inhibit the growth of mold, yeast, and bacteria, extending shelf life and ensuring safety.
  • Pharmaceuticals: Acts as a key ingredient in the formulation of various medications, particularly in topical treatments and as a pH adjuster, enhancing the stability and effectiveness of drugs.
  • Cosmetics: Employed in personal care products for its antimicrobial properties, helping to maintain product integrity and prevent spoilage.
  • Industrial Applications: Used in the production of dyes, plastics, and resins, providing essential chemical properties that enhance performance and durability in manufacturing processes.
  • Laboratory Reagent: Serves as a standard in analytical chemistry for calibrating instruments, ensuring accurate measurements in research and quality control settings.

Citas