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Catalog Number:
32382
CAS Number:
104486-80-8
L-glicero-α-D-mano-heptopiranosa 1,2,3,4,6,7-hexaacetato
Purity:
≥ 98% (GC)
Synonym(s):
Peracetato de LD-heptosa
Documents
$72.31 /5 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes.

Synonyms
Peracetato de LD-heptosa
CAS Number
104486-80-8
Purity
≥ 98% (GC)
Molecular Formula
C19H26O13
Molecular Weight
462.4
MDL Number
MFCD31618143
PubChem ID
14236785
Melting Point
131-135° C
Appearance
Polvo cristalino de color blanco a casi blanco.
Optical Rotation
[a]20/D= +24 a +28° (C=1 en CHCl 3 )
Conditions
Conservar entre 2 y 8 °C.
General Information
Synonyms
Peracetato de LD-heptosa
CAS Number
104486-80-8
Purity
≥ 98% (GC)
Molecular Formula
C19H26O13
Molecular Weight
462.4
MDL Number
MFCD31618143
PubChem ID
14236785
Melting Point
131-135° C
Appearance
Polvo cristalino de color blanco a casi blanco.
Optical Rotation
[a]20/D= +24 a +28° (C=1 en CHCl 3 )
Conditions
Conservar entre 2 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-glycero-a-D-manno-Heptopyranose 1,2,3,4,6,7-hexaacetate is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly in the development of glycosylated drugs that enhance bioavailability and efficacy.
  • Biotechnology: It is used in the formulation of glycoproteins and other biomolecules, aiding in the creation of therapeutics that mimic natural biological processes.
  • Food Industry: The compound can be employed as a food additive, providing functional benefits such as improved texture and stability in various food products.
  • Cosmetics: Its properties make it suitable for use in cosmetic formulations, where it can enhance moisture retention and skin feel, delivering a better user experience.
  • Research and Development: In academic and industrial research, it is utilized to study carbohydrate interactions and their effects on biological systems, providing insights that can lead to innovative applications.

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