Glyceryl ascorbate is widely utilized in research focused on

• Cosmetics and Skincare: This compound is often incorporated into skincare products due to its antioxidant properties, helping to protect the skin from oxidative stress and improve overall skin health.
• Food Preservation: Glyceryl ascorbate acts as a natural preservative, enhancing the shelf life of food products by preventing oxidation, which is particularly beneficial in the food industry.
• Pharmaceuticals: In the pharmaceutical sector, it serves as a stabilizing agent for formulations, ensuring the efficacy and longevity of active ingredients in various medications.
• Dietary Supplements: It is commonly used in dietary supplements as a source of vitamin C, providing health benefits such as immune support and collagen synthesis.
• Agricultural Applications: Glyceryl ascorbate can be utilized in agriculture as a plant growth enhancer, promoting better growth and resilience in crops through its antioxidant effects.