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Catalog Number:
32324
CAS Number:
488-76-6
-)-vibo-Quercitol
Purity:
≥ 98 % (HPLC)
Synonym(s):
1L-1,2,4/3,5-Ciclohexanopentol
Documents
$419.93 /100 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes y fuentes de ignición.

Synonyms
1L-1,2,4/3,5-Ciclohexanopentol
CAS Number
488-76-6
Purity
≥ 98 % (HPLC)
Molecular Formula
C6H12O5
Molecular Weight
164.16
MDL Number
MFCD01631163
PubChem ID
101715
Melting Point
181-185? C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= -53 a -56° (C=1 en H 2 O)
Conditions
Conservar a ≤ -10 °C
General Information
Synonyms
1L-1,2,4/3,5-Ciclohexanopentol
CAS Number
488-76-6
Purity
≥ 98 % (HPLC)
Molecular Formula
C6H12O5
Molecular Weight
164.16
MDL Number
MFCD01631163
PubChem ID
101715
Melting Point
181-185? C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= -53 a -56° (C=1 en H 2 O)
Conditions
Conservar a ≤ -10 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

(-)-vibo-Quercitol is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is explored for its potential anti-diabetic properties, making it a candidate for developing new medications that help manage blood sugar levels.
  • Natural Sweeteners: Due to its sweetness profile, it is investigated as a natural sugar substitute in food products, appealing to health-conscious consumers looking to reduce sugar intake.
  • Cosmetic Formulations: Its antioxidant properties are leveraged in skincare products, providing benefits such as skin protection and anti-aging effects, which are highly sought after in the beauty industry.
  • Research on Glycosides: It serves as a model compound in studies examining the structure-activity relationship of glycosides, aiding researchers in understanding their biological functions and applications.
  • Functional Foods: The compound is being studied for its potential health benefits, including its role in enhancing gut health and overall wellness, making it a promising ingredient in functional food products.

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