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Catalog Number:
32262
CAS Number:
13224-99-2
4,6 -O -Etilideno-α-D-glucosa
Purity:
≥ 99 % (HPLC)
Synonym(s):
4,6- O -Etilideno-D-glucopiranosa, (4a R ,7 R ,8 R ,8a S )-2-Metilhexahidropirano[3,2-d][1,3]dioxina-6,7,8-triol
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Product Information

Conservar lejos de agentes oxidantes y fuentes de ignición.

Synonyms
4,6- O -Etilideno-D-glucopiranosa, (4a R ,7 R ,8 R ,8a S )-2-Metilhexahidropirano[3,2-d][1,3]dioxina-6,7,8-triol
CAS Number
13224-99-2
Purity
≥ 99 % (HPLC)
Molecular Formula
C8H14O6
Molecular Weight
206.19
MDL Number
MFCD00006820
PubChem ID
259627
Melting Point
168 - 170 ?C
Appearance
Polvo de cristal blanco
Optical Rotation
[a]20/D= -3,5 a -4,5 ° (C=1 en H2O)
Conditions
Tienda en RT
General Information
Synonyms
4,6- O -Etilideno-D-glucopiranosa, (4a R ,7 R ,8 R ,8a S )-2-Metilhexahidropirano[3,2-d][1,3]dioxina-6,7,8-triol
CAS Number
13224-99-2
Purity
≥ 99 % (HPLC)
Molecular Formula
C8H14O6
Molecular Weight
206.19
MDL Number
MFCD00006820
PubChem ID
259627
Melting Point
168 - 170 ?C
Appearance
Polvo de cristal blanco
Optical Rotation
[a]20/D= -3,5 a -4,5 ° (C=1 en H2O)
Conditions
Tienda en RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

4,6-O-Ethylidene-a-D-glucose is widely utilized in research focused on:

  • Food Industry: This compound serves as a sweetener and flavor enhancer, providing a natural alternative to synthetic sugars, which is particularly appealing to health-conscious consumers.
  • Pharmaceuticals: It is used in drug formulation to improve the solubility and stability of active ingredients, enhancing the efficacy of medications.
  • Biotechnology: Researchers employ it in the development of biocatalysts, aiding in the production of biofuels and other sustainable chemicals.
  • Cosmetics: The compound is incorporated into skincare products for its moisturizing properties, offering a natural option for consumers looking for gentle ingredients.
  • Research Applications: It is utilized in carbohydrate chemistry studies, helping scientists understand sugar interactions and their effects on biological systems.

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