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Catalog Number:
32251
CAS Number:
187022-49-7
Fenil 3,4,6-tri- O -acetil-2-desoxi-1-tio-2-(2,2,2-tricloroetoxiformamido)-β-D-glucopiranósido
Purity:
98 - 100 % (HPLC)
Documents
$50.10 /250 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes y fuentes de ignición.

CAS Number
187022-49-7
Purity
98 - 100 % (HPLC)
Molecular Formula
C21H24Cl3NO9S
Molecular Weight
572.83
MDL Number
MFCD15072189
PubChem ID
75059442
Melting Point
142 - 144 ?C
Appearance
Polvo de color blanco a blanquecino
Conditions
Conservar a ≤ -10 °C
General Information
CAS Number
187022-49-7
Purity
98 - 100 % (HPLC)
Molecular Formula
C21H24Cl3NO9S
Molecular Weight
572.83
MDL Number
MFCD15072189
PubChem ID
75059442
Melting Point
142 - 144 ?C
Appearance
Polvo de color blanco a blanquecino
Conditions
Conservar a ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Phenyl 3,4,6-tri-O-acetyl-2-deoxy-1-thio-2-(2,2,2-trichloroethoxyformamido)-b-D-glucopyranoside is widely utilized in research focused on:

  • Drug Development: This compound serves as a valuable intermediate in synthesizing novel pharmaceuticals, particularly in creating glycosylated drugs that enhance bioavailability and efficacy.
  • Biochemical Research: It is used in studies investigating carbohydrate-protein interactions, aiding researchers in understanding cellular processes and developing targeted therapies.
  • Diagnostic Applications: The compound can be employed in the development of diagnostic agents, particularly in assays that require specific glycosylation patterns for accurate detection.
  • Food Industry: It finds applications in food science, particularly in the development of flavoring agents and preservatives that utilize its unique chemical properties.
  • Material Science: This chemical is explored for its potential in creating advanced materials, particularly those that require specific functional groups for enhanced performance in coatings and adhesives.

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