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Catalog Number:
32206
CAS Number:
278784-83-1
Fenil 3,4,6-tri- O -acetil-2-desoxi-1-tio-2-(2,2,2-tricloroetoxiformamido)-β-D-galactopiranósido
Purity:
≥ 98 % (HPLC, T)
Documents
$72.31 /100 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes y fuentes de ignición.

CAS Number
278784-83-1
Purity
≥ 98 % (HPLC, T)
Molecular Formula
C21H24Cl3NO9S
Molecular Weight
572.83
MDL Number
MFCD11112181
PubChem ID
75059442
Melting Point
115-119? C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= -4 a -6° (C=1 en CHCl 3 )
Conditions
Conservar entre 2 y 8 °C.
General Information
CAS Number
278784-83-1
Purity
≥ 98 % (HPLC, T)
Molecular Formula
C21H24Cl3NO9S
Molecular Weight
572.83
MDL Number
MFCD11112181
PubChem ID
75059442
Melting Point
115-119? C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= -4 a -6° (C=1 en CHCl 3 )
Conditions
Conservar entre 2 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Phenyl 3,4,6-tri-O-acetyl-2-deoxy-1-thio-2-(2,2,2-trichloroethoxyformamido)-b-D-galactopyranoside is widely utilized in research focused on:

  • Drug Development: This compound serves as a valuable intermediate in the synthesis of glycosylated drugs, enhancing their bioavailability and therapeutic effectiveness.
  • Biochemical Research: It is used in studies investigating carbohydrate-protein interactions, helping researchers understand cell signaling and recognition processes.
  • Diagnostics: The compound can be employed in the development of diagnostic assays, particularly for detecting specific pathogens or biomarkers in clinical samples.
  • Food Industry: It finds applications in food technology for modifying carbohydrates, improving texture, and extending shelf life in various products.
  • Cosmetics: This chemical is also explored in cosmetic formulations for its potential to enhance skin hydration and provide protective benefits against environmental stressors.

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