Descubra el nuevo Chem-Impex: donde la innovación comienza con un vínculo.

Catalog Number:
31116
CAS Number:
99-20-7
D(+)-Trehalosa anhidra
Purity:
≥ 99% (ensayo)
Synonym(s):
a,a-Trehalosa anhidra, aD-glucopiranosil-aD-glucopiranósido anhidro
Documents
$36.65 /25G
Tamaño
Request Bulk Quote
Información del producto

D(+)-Trehalose anhydrous is a naturally occurring disaccharide composed of two glucose molecules, known for its unique ability to stabilize proteins and cellular structures. This compound is widely recognized for its role in protecting cells from stress, making it invaluable in various applications, particularly in the food and pharmaceutical industries. Its exceptional moisture-retaining properties enhance the shelf life and texture of food products, while its biocompatibility and non-toxicity make it an ideal candidate for drug formulations and cosmetics. Researchers are increasingly utilizing D(+)-Trehalose anhydrous in studies related to neuroprotection and cellular preservation, showcasing its potential in therapeutic applications for neurodegenerative diseases.

Moreover, D(+)-Trehalose anhydrous stands out due to its low glycemic index, making it a preferred choice for health-conscious consumers and those managing diabetes. Its ability to act as a natural sweetener without causing rapid spikes in blood sugar levels further enhances its appeal in the food industry. With its multifaceted applications and benefits, D(+)-Trehalose anhydrous is a versatile compound that meets the needs of both researchers and industry professionals seeking innovative solutions.

Número CAS
99-20-7
Fórmula molecular
C12H22O11
Peso molecular
342.3
Número MDL
MFCD00006628
Rotación óptica
[a] D 20 = 197 - 200º
Condiciones
Tienda en RT
Información general
Número CAS
99-20-7
Fórmula molecular
C12H22O11
Peso molecular
342.3
Número MDL
MFCD00006628
Rotación óptica
[a] D 20 = 197 - 200º
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

D(+)-Trehalose anhydrous is widely utilized in research focused on various practical applications:

  • Food Industry: This compound serves as a natural sweetener and stabilizer in food products. Its ability to retain moisture makes it ideal for enhancing the texture and shelf life of baked goods and confections.
  • Pharmaceuticals: D(+)-Trehalose is used in drug formulations as a cryoprotectant. It helps preserve the stability and efficacy of sensitive biologics, such as vaccines and proteins, during freeze-drying and storage.
  • Cosmetics: In skincare products, it acts as a humectant, attracting moisture to the skin. This property helps improve hydration and overall skin texture, making it a popular ingredient in moisturizers and serums.
  • Biotechnology: Researchers utilize D(+)-Trehalose in cell culture media to enhance cell viability and growth. Its protective qualities against osmotic stress are particularly beneficial in the cultivation of sensitive cell lines.
  • Neuroscience: Studies have shown that D(+)-Trehalose may have neuroprotective effects, making it a candidate for research into treatments for neurodegenerative diseases. Its potential to reduce protein aggregation can be crucial in developing therapies for conditions like Alzheimer's.

Citas