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Catalog Number:
28065
CAS Number:
865856-46-8
Hidrato de heppso
Purity:
≥ 99% (titulación)
Documents
$29.34 /5G
Tamaño
Request Bulk Quote
Información del producto

Heppso hydrate is a versatile and highly effective buffering agent widely utilized in biological and biochemical research. This compound, known for its excellent pH stability, is particularly beneficial in maintaining physiological pH levels in various laboratory applications. Researchers often employ Heppso hydrate in cell culture, protein purification, and enzyme assays, where precise pH control is crucial for optimal performance and reproducibility. Its unique structure allows it to effectively resist changes in pH, making it an ideal choice for sensitive experiments that require stringent conditions.

In addition to its buffering capabilities, Heppso hydrate is recognized for its low toxicity and compatibility with a wide range of biological systems. This makes it suitable for applications in drug formulation and delivery, as well as in the development of diagnostic assays. With its ability to enhance the stability and efficacy of biological molecules, Heppso hydrate stands out as a valuable tool for researchers and industry professionals seeking reliable and effective solutions for their experimental needs.

Número CAS
865856-46-8
Fórmula molecular
C9H20N2O5S · H2O
Peso molecular
286.35
Número MDL
MFCD00150550
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
865856-46-8
Fórmula molecular
C9H20N2O5S · H2O
Peso molecular
286.35
Número MDL
MFCD00150550
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Heppso hydrate is widely utilized in research focused on:

  • Biological Research: It serves as a buffering agent in biological assays, helping to maintain pH stability in cell cultures and enzyme reactions, which is crucial for accurate experimental results.
  • Pharmaceutical Development: In drug formulation, it enhances the solubility and stability of active pharmaceutical ingredients, improving the effectiveness of medications.
  • Cosmetic Industry: Used in skincare products, it acts as a humectant, helping to retain moisture and improve skin hydration, making products more effective for consumers.
  • Food Industry: It functions as a pH stabilizer in food products, ensuring flavor consistency and safety, which is vital for quality control in food manufacturing.
  • Laboratory Applications: Commonly employed in buffer solutions for various analytical techniques, it provides reliable conditions for experiments, enhancing reproducibility and accuracy.

Citas