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Catalog Number:
22250
CAS Number:
1002-84-2
Ácido pentadecanoico
Purity:
≥ 98% (ensayo por titulación, GC)
Synonym(s):
Ácido pentadecílico
Documents
$111.17 /25G
Tamaño
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Información del producto

Pentadecanoic acid, also known as n-pentadecanoic acid, is a saturated fatty acid with a long carbon chain that is gaining attention for its diverse applications in various industries. This compound is particularly valued in the food and cosmetic sectors due to its potential health benefits and functional properties. In the food industry, pentadecanoic acid is recognized for its role in enhancing the nutritional profile of products, as it may support metabolic health and provide energy. Additionally, its unique structure allows it to be used as an emulsifier and stabilizer in food formulations, improving texture and shelf life.

In the cosmetic industry, pentadecanoic acid is utilized for its moisturizing properties, making it an excellent ingredient in skin care products. Its ability to enhance skin barrier function and provide a smooth feel makes it a preferred choice for formulations aimed at improving skin hydration and overall appearance. Furthermore, researchers are exploring its potential in pharmaceuticals and bioengineering, where its unique properties could lead to innovative applications. With its versatile uses and benefits, pentadecanoic acid stands out as a valuable compound for professionals seeking effective solutions in their formulations.

Número CAS
1002-84-2
Fórmula molecular
C15H30O2
Peso molecular
242.4
Número MDL
MFCD00002745
Punto de fusión
51 - 54 °C
Punto de ebullición
339 °C
Condiciones
Tienda en RT
Información general
Número CAS
1002-84-2
Fórmula molecular
C15H30O2
Peso molecular
242.4
Número MDL
MFCD00002745
Punto de fusión
51 - 54 °C
Punto de ebullición
339 °C
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Pentadecanoic acid is widely utilized in research focused on:

  • Food Industry: Used as a flavoring agent and preservative, enhancing the taste and shelf-life of various food products.
  • Cosmetics: Incorporated in skincare formulations for its emollient properties, providing moisture and improving skin texture.
  • Pharmaceuticals: Explored for its potential therapeutic effects, including anti-inflammatory properties, making it a candidate for drug development.
  • Biotechnology: Utilized in the production of biofuels and biodegradable plastics, contributing to sustainable practices in the industry.
  • Research Applications: Studied for its role in metabolic processes, offering insights into fatty acid metabolism and its implications in health and disease.

Citas