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Catalog Number:
21718
CAS Number:
4630-62-0
Fenil α-D-glucopiranósido
Purity:
≥ 98 % (HPLC)
Synonym(s):
Doctorado en Filosofía y Ciencias Aplicadas
Documents
$106.96 /250 mg
Tamaño
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Product Information

Phenyl a-D-glucopyranoside is a versatile glycoside that plays a significant role in various fields, including pharmaceuticals, food science, and biochemistry. This compound is recognized for its sweet flavor profile, making it an attractive option for use as a natural sweetener in food products. Additionally, its unique structure allows it to serve as a substrate in enzymatic reactions, facilitating research in enzymology and carbohydrate chemistry. Researchers often utilize Phenyl a-D-glucopyranoside in studies related to glycosylation processes, which are crucial for understanding complex carbohydrate interactions in biological systems.

Moreover, this compound exhibits potential applications in drug formulation, particularly in enhancing the solubility and bioavailability of poorly soluble drugs. Its ability to interact with various biological molecules makes it a valuable tool in the development of targeted therapies. With its multifaceted uses and benefits, Phenyl a-D-glucopyranoside stands out as a key ingredient for professionals seeking innovative solutions in their respective industries.

Synonyms
Doctorado en Filosofía y Ciencias Aplicadas
CAS Number
4630-62-0
Purity
≥ 98 % (HPLC)
Molecular Formula
C12H16O6
Molecular Weight
256.25
MDL Number
MFCD00006594
PubChem ID
313297
Appearance
Polvo de cristal blanco
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
Doctorado en Filosofía y Ciencias Aplicadas
CAS Number
4630-62-0
Purity
≥ 98 % (HPLC)
Molecular Formula
C12H16O6
Molecular Weight
256.25
MDL Number
MFCD00006594
PubChem ID
313297
Appearance
Polvo de cristal blanco
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Phenyl a-D-glucopyranoside is widely utilized in research focused on:

  • Biochemical Studies: It serves as a substrate in enzyme assays, helping researchers understand enzyme kinetics and mechanisms, particularly in glycosidase activity.
  • Flavor and Fragrance Industry: This compound is used as a flavoring agent due to its sweet taste, enhancing the sensory profiles of food and beverages.
  • Pharmaceutical Applications: It is explored for its potential in drug formulation, acting as a stabilizer or excipient in various medicinal products.
  • Cosmetic Formulations: The compound is incorporated into skincare products for its moisturizing properties, contributing to improved skin hydration and texture.
  • Research on Glycosides: It aids in the study of glycoside interactions and their biological effects, providing insights into plant biochemistry and potential therapeutic applications.

Citas