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Catalog Number:
09109
CAS Number:
687-63-8
L-Ser-Gly-OH
Purity:
≥ 95 % (HPLC)
Synonym(s):
L-seril-glicina
Documents
$110.87 /250 mg
Tamaño
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Información del producto

Ser-Gly-OH, also known as Serine Glycine, is a vital amino acid derivative that plays a crucial role in various biochemical processes. This compound is particularly valued in the fields of biochemistry and molecular biology, where it serves as a building block for proteins and peptides. Its unique structure allows it to participate in enzyme reactions and metabolic pathways, making it essential for researchers focused on protein synthesis and cellular function. Ser-Gly-OH is commonly utilized in the formulation of culture media for cell growth, as well as in the development of pharmaceuticals and nutraceuticals aimed at enhancing cognitive function and overall health.

In addition to its applications in research and development, Ser-Gly-OH is recognized for its potential benefits in therapeutic contexts, such as neuroprotection and muscle recovery. Its ability to act as a precursor for neurotransmitters and its involvement in metabolic regulation highlight its significance in both clinical and industrial settings. Researchers and industry professionals can leverage Ser-Gly-OH to explore innovative solutions in health and nutrition, making it a valuable addition to any laboratory or production facility.

Número CAS
687-63-8
Fórmula molecular
C5H10N2O4
Peso molecular
162.15
Número MDL
MFCD00037778
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
687-63-8
Fórmula molecular
C5H10N2O4
Peso molecular
162.15
Número MDL
MFCD00037778
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Ser-Gly-OH is widely utilized in research focused on:

  • Biotechnology: Used as a building block in peptide synthesis, facilitating the development of new drugs and therapeutic proteins.
  • Pharmaceuticals: Acts as a stabilizer in drug formulations, enhancing the solubility and bioavailability of active ingredients.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, helping to improve skin hydration and texture.
  • Food Industry: Serves as a flavor enhancer and preservative, contributing to food safety and quality.
  • Research and Development: Employed in various biochemical assays and studies, aiding in the understanding of protein interactions and functions.

Citas