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Catalog Number:
06700
CAS Number:
582-52-5
Diacetona-D-glucosa
Purity:
≥ 98 % (HPLC)
Synonym(s):
1,2:5,6-Di -O -isopropildeno-α-D-glucofuranosa, 1,2:5,6-Di- O -isopropilideno-α-D-glucofuranósido
Documents
$22.03 /25G
Tamaño
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Información del producto

Diacetone-D-glucose is a versatile compound widely recognized for its applications in the food and pharmaceutical industries. This sugar derivative serves as an effective sweetener and flavor enhancer, making it a valuable ingredient in various food products. Its unique structure allows it to act as a stabilizer and thickening agent, enhancing the texture and mouthfeel of formulations. In the pharmaceutical sector, Diacetone-D-glucose is utilized in drug delivery systems, where it can improve the solubility and bioavailability of active ingredients, thus optimizing therapeutic efficacy.

Additionally, this compound is noted for its role in cosmetic formulations, where it contributes to moisture retention and skin conditioning. Its compatibility with other ingredients makes it an ideal choice for formulators looking to create high-quality products. With its multifunctional properties and broad applicability, Diacetone-D-glucose stands out as a reliable option for researchers and industry professionals seeking innovative solutions in their formulations.

Número CAS
582-52-5
Fórmula molecular
C12H20O6
Peso molecular
260.29
Número MDL
MFCD00005544
Punto de fusión
105 - 115 °C
Rotación óptica
[α] D 20 = -17 ± 2º (C=2 en H 2 O)
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
582-52-5
Fórmula molecular
C12H20O6
Peso molecular
260.29
Número MDL
MFCD00005544
Punto de fusión
105 - 115 °C
Rotación óptica
[α] D 20 = -17 ± 2º (C=2 en H 2 O)
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Diacetone-D-glucose is widely utilized in research focused on:

  • Food Industry: It serves as a natural sweetener and flavor enhancer, providing a healthier alternative to artificial sweeteners in various food products.
  • Pharmaceuticals: Used as a stabilizer in drug formulations, it enhances the solubility and bioavailability of active pharmaceutical ingredients, improving therapeutic efficacy.
  • Cosmetics: Its moisturizing properties make it a valuable ingredient in skincare products, helping to improve skin hydration and texture.
  • Biotechnology: Acts as a carbon source in microbial fermentation processes, supporting the growth of beneficial microorganisms in the production of biofuels and bioplastics.
  • Research and Development: Frequently employed in chemical synthesis and as a reagent in laboratory experiments, facilitating the development of new compounds and materials.

Citas