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Catalog Number:
06028
CAS Number:
617-27-6
Clorhidrato de éster etílico de DL-alanina
Purity:
≥ 99% (ensayo)
Synonym(s):
Clorhidrato de éster etílico de DL-alanina
Documents
$36.65 /25G
Tamaño
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Información del producto

DL-Alanine ethyl ester hydrochloride is a versatile compound widely utilized in various fields, including pharmaceuticals and biochemistry. This amino acid derivative serves as an important building block in peptide synthesis and is often employed in the formulation of nutritional supplements. Its unique properties, such as its solubility in water and stability under various conditions, make it an ideal candidate for applications in drug development and research. Researchers appreciate its role in enhancing the bioavailability of certain compounds, thereby improving their efficacy in therapeutic applications.

In addition to its pharmaceutical uses, DL-Alanine ethyl ester hydrochloride is also valuable in the food industry as a flavoring agent and in the production of functional foods. Its ability to act as a precursor for neurotransmitters further highlights its significance in neurobiological studies. With its broad range of applications, this compound stands out for its effectiveness in enhancing product formulations and supporting innovative research initiatives.

Número CAS
617-27-6
Fórmula molecular
C5H11NO2 · HCl
Peso molecular
153.6
Número MDL
MFCD00013018
Punto de fusión
74-80 ºC
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
617-27-6
Fórmula molecular
C5H11NO2 · HCl
Peso molecular
153.6
Número MDL
MFCD00013018
Punto de fusión
74-80 ºC
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

DL-Alanine ethyl ester hydrochloride is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as an intermediate in synthesizing various pharmaceuticals, particularly in the formulation of drugs targeting metabolic disorders.
  • Biochemical Research: It is used in studies involving amino acid metabolism, helping researchers understand metabolic pathways and enzyme functions.
  • Food Industry: As a flavor enhancer, it can improve the taste profile of food products, making it valuable for food scientists and manufacturers.
  • Cosmetic Formulations: Its properties make it suitable for use in skincare products, where it acts as a moisturizing agent, benefiting cosmetic chemists.
  • Protein Synthesis: In laboratory settings, it is utilized to produce peptides and proteins, aiding researchers in biotechnology and molecular biology.

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