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Catalog Number:
02647
CAS Number:
3913-67-5
Clorhidrato de N- metil-L-alanina
Purity:
≥ 98 % (TLC)
Synonym(s):
N-Me-L-Ala-OH·HCl
Documents
$30.00 /1G
Tamaño
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Información del producto

N-Methyl-L-alanine hydrochloride is a versatile amino acid derivative that plays a significant role in various biochemical applications. This compound is recognized for its unique properties, including its ability to act as a building block in peptide synthesis and as a chiral auxiliary in asymmetric synthesis. Its solubility in water makes it particularly useful in biological studies and pharmaceutical formulations. Researchers often utilize N-Methyl-L-alanine hydrochloride in the development of novel therapeutic agents, as it can enhance the bioavailability and efficacy of drug compounds. Additionally, its application in the food industry as a flavor enhancer showcases its multifunctionality.

With its favorable characteristics, N-Methyl-L-alanine hydrochloride stands out among similar compounds, providing researchers and industry professionals with a reliable option for various applications. Its role in metabolic studies and potential use in nutraceuticals further emphasizes its relevance in both academic and commercial sectors. This compound not only supports innovative research but also contributes to advancements in health and nutrition.

Número CAS
3913-67-5
Fórmula molecular
C4H9NO2 · HCl
Peso molecular
139.62
Número MDL
MFCD00754492
Rotación óptica
=+2º a 4º
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
3913-67-5
Fórmula molecular
C4H9NO2 · HCl
Peso molecular
139.62
Número MDL
MFCD00754492
Rotación óptica
=+2º a 4º
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

N-Methyl-L-alanine hydrochloride is widely utilized in research focused on:

  • Neuroscience Research: This compound serves as a valuable tool in studying neurotransmitter systems due to its structural similarity to amino acids, aiding in the understanding of synaptic transmission.
  • Pharmaceutical Development: It is used in the synthesis of various pharmaceutical compounds, enhancing the efficacy of drug formulations by improving solubility and stability.
  • Biotechnology: The chemical plays a role in the production of peptides and proteins, which are essential in developing biopharmaceuticals and therapeutic agents.
  • Food Industry: As a flavor enhancer, it is incorporated into food products to improve taste profiles, particularly in savory applications.
  • Research Reagents: It is utilized as a reagent in various chemical reactions, facilitating the study of metabolic pathways and enzyme activity in biochemical research.

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