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Catalog Number:
02318
CAS Number:
1220039-56-4
Ácido 4-(hidroximetil)benzoico
Purity:
≥ 98 % (HPLC)
Synonym(s):
Enlazador HMBA, Alcohol 4-carboxibencílico
Documents
$18.53 /1G
Tamaño
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Product Information

Este reactivo de enlace para SPPS es esencialmente estable a los ácidos. Es útil en combinación con aminoácidos Fmoc. Sus ésteres peptídicos suelen escindirse mediante reactivos básicos o nucleofílicos, especialmente con amoníaco en la preparación de amidas peptídicas.

Synonyms
Enlazador HMBA, Alcohol 4-carboxibencílico
CAS Number
1220039-56-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C8H8O3
Molecular Weight
152.2
MDL Number
MFCD00017598
PubChem ID
67551156
Melting Point
180,0-187,0 °C (descenso)
Appearance
Polvo cristalino blanco
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
Enlazador HMBA, Alcohol 4-carboxibencílico
CAS Number
1220039-56-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C8H8O3
Molecular Weight
152.2
MDL Number
MFCD00017598
PubChem ID
67551156
Melting Point
180,0-187,0 °C (descenso)
Appearance
Polvo cristalino blanco
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

4-(Hydroxymethyl)benzoic acid is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, enhancing drug efficacy and stability.
  • Polymer Chemistry: It is used in creating specialty polymers, offering improved thermal and mechanical properties for applications in coatings and adhesives.
  • Biotechnology: The compound is employed in biochemical assays and as a reagent in enzyme studies, facilitating advancements in enzyme engineering and diagnostics.
  • Cosmetics Industry: Its properties make it suitable for formulating skin care products, providing moisturizing benefits and improving product stability.
  • Food Preservation: It is explored as a potential preservative due to its antimicrobial properties, helping to extend shelf life while maintaining food safety.

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