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Catalog Number:
01526
CAS Number:
110-44-1
Ácido sórbico
Grade:
Cumple con las especificaciones de la FCC / KOSHER
Purity:
≥ 99% (Ensayo: base anhidra)
Synonym(s):
Ácido 2,4-hexadienoico, Ácido 2-propenil acrílico
Documents
$37.36 /1 kilogramo
Tamaño
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Información del producto

Sorbic acid is a versatile organic compound widely recognized for its effectiveness as a preservative in food and cosmetic products. With its ability to inhibit the growth of mold, yeast, and some bacteria, sorbic acid is particularly valuable in the food industry, where it helps extend shelf life and maintain product quality. Its applications extend beyond food preservation; it is also utilized in the formulation of personal care products, pharmaceuticals, and even in the production of certain plastics. Researchers appreciate sorbic acid for its low toxicity and minimal impact on flavor, making it an ideal choice for various formulations. Additionally, its antimicrobial properties make it a preferred option in the development of natural preservatives, aligning with the growing trend towards clean-label products.

Sorbic acid is recognized for its unique ability to function effectively at low concentrations, providing a cost-effective solution for manufacturers. Its stability under a wide range of pH conditions further enhances its utility across diverse applications. Whether in food preservation, cosmetics, or pharmaceuticals, sorbic acid stands out as a reliable choice for professionals seeking to enhance product longevity and safety.

Número CAS
110-44-1
Fórmula molecular
C6H8O2
Peso molecular
112.13
Número MDL
MFCD00002703
Punto de fusión
130,0-137,0 ºC
Condiciones
Tienda en RT
Información general
Número CAS
110-44-1
Fórmula molecular
C6H8O2
Peso molecular
112.13
Número MDL
MFCD00002703
Punto de fusión
130,0-137,0 ºC
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Sorbic acid is widely utilized in research focused on:

  • Food Preservation: Commonly used as a natural preservative in various food products to inhibit mold and yeast growth, extending shelf life without compromising flavor.
  • Cosmetic Formulations: Acts as a preservative in cosmetics and personal care products, ensuring safety and stability by preventing microbial contamination.
  • Pharmaceutical Applications: Utilized in the formulation of certain medications, enhancing stability and prolonging the effectiveness of active ingredients.
  • Industrial Applications: Employed in the production of plastics and resins, where it serves as a stabilizer, contributing to improved durability and performance.
  • Agricultural Uses: Functions as a fungicide in agriculture, helping to protect crops from fungal infections while being less toxic to beneficial organisms compared to other chemicals.

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