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Catalog Number:
01427
CAS Number:
7512-17-6
N -acetil-D-glucosamina
Grade:
USP
Purity:
98 - 102% (ensayo sobre base seca)
Synonym(s):
2-Acetamido-2-desoxi-D-glucosa
Documents
$25.20 /25G
Tamaño
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Información del producto

N-Acetyl-D-glucosamine is a versatile amino sugar that plays a crucial role in various biological processes and industrial applications. This compound is widely recognized for its potential in the pharmaceutical and cosmetic industries, particularly for its ability to promote skin health and joint function. As a key component in the synthesis of glycosaminoglycans, N-Acetyl-D-glucosamine is essential for maintaining cartilage integrity and supporting joint mobility. Its anti-inflammatory properties make it a valuable ingredient in formulations aimed at alleviating symptoms of osteoarthritis and other joint-related conditions.

In addition to its health benefits, N-Acetyl-D-glucosamine is also utilized in the food industry as a dietary supplement, offering potential benefits for digestive health and immune support. Researchers are exploring its applications in drug delivery systems and tissue engineering, highlighting its importance in advancing medical science. With its unique properties and broad range of applications, N-Acetyl-D-glucosamine stands out as a compound of interest for professionals seeking effective solutions in health and wellness.

Número CAS
7512-17-6
Fórmula molecular
C8H15NO6
Peso molecular
221.1
Número MDL
MFCD00136044
Punto de fusión
196 - 205 °C
Rotación óptica
[a] D 20 = 39 - 43º
Condiciones
Tienda en RT
Información general
Número CAS
7512-17-6
Fórmula molecular
C8H15NO6
Peso molecular
221.1
Número MDL
MFCD00136044
Punto de fusión
196 - 205 °C
Rotación óptica
[a] D 20 = 39 - 43º
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

N-Acetyl-D-glucosamine is widely utilized in research focused on:

  • Dietary Supplements: Commonly found in joint health products, it helps support cartilage and may alleviate symptoms of osteoarthritis, making it popular among health-conscious consumers.
  • Cosmetic Formulations: Used in skincare products for its moisturizing properties, it aids in skin hydration and may improve skin barrier function, appealing to the beauty industry.
  • Pharmaceuticals: Acts as a precursor for the synthesis of glycosaminoglycans, which are important for drug formulations targeting inflammatory diseases.
  • Food Industry: Employed as a food additive for its thickening and stabilizing properties, enhancing the texture and shelf-life of various products.
  • Biotechnology: Utilized in cell culture media to promote cell growth and differentiation, particularly in research involving stem cells and tissue engineering.

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