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Catalog Number:
00661
CAS Number:
107-43-7
Betaína anhidra
Purity:
≥ 98% (ensayo)
Synonym(s):
Sal interna del hidróxido de (carboximetil)trimetilamonio, Hidróxido de N-trimetilglicina
Documents
$20.00 /100 g
Tamaño
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Información del producto

Betaine, anhydrous, is a naturally occurring compound widely recognized for its multifunctional properties and applications across various industries. This zwitterionic molecule, also known as trimethylglycine, is particularly valued in the food and feed sectors as a methyl donor, enhancing the nutritional profile of animal feed and promoting optimal growth in livestock. Its ability to stabilize proteins and cellular structures makes it a crucial ingredient in cosmetics and personal care products, where it contributes to skin hydration and improves the overall texture of formulations.

In addition to its applications in nutrition and cosmetics, betaine, anhydrous is gaining traction in the pharmaceutical industry for its potential therapeutic benefits, including liver health support and cardiovascular protection. Researchers are exploring its role in metabolic processes, making it a compound of interest in health and wellness studies. With its versatile applications and beneficial properties, betaine, anhydrous stands out as a valuable ingredient for professionals seeking effective solutions in their formulations and research endeavors.

Número CAS
107-43-7
Fórmula molecular
C5H11NO2
Peso molecular
117.15
Número MDL
MFCD00012123
Condiciones
Tienda en RT
Información general
Número CAS
107-43-7
Fórmula molecular
C5H11NO2
Peso molecular
117.15
Número MDL
MFCD00012123
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Betaine, anhydrous is widely utilized in research focused on:

  • Animal Nutrition: Commonly used as a feed additive to enhance growth performance and improve feed efficiency in livestock and poultry, leading to healthier animals and increased production.
  • Cosmetics and Personal Care: Incorporated into skincare and haircare products for its moisturizing properties, helping to improve skin hydration and reduce irritation, making it ideal for sensitive skin formulations.
  • Pharmaceuticals: Explored for its potential benefits in liver health and metabolic disorders, providing a natural alternative for supporting liver function and reducing homocysteine levels.
  • Food Industry: Used as a flavor enhancer and a natural preservative, contributing to improved taste and shelf-life of various food products without the use of synthetic additives.
  • Biotechnology: Applied in cell culture media to support the growth of various cell types, enhancing the viability and productivity of cells in research and therapeutic applications.

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