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Catalog Number:
00417
CAS Number:
83-07-8
4-Aminoantipirina
Grade:
Reactivo ACS
Purity:
≥ 98% (Ensayo por titulación)
Synonym(s):
4-Amino-2,3-dimetil-1-fenil-3-pirazolin-5-ona, Ampirona
Documents
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Product Information

Indicador para determinaciones de trazas de fenol en agua.

Synonyms
4-Amino-2,3-dimetil-1-fenil-3-pirazolin-5-ona, Ampirona
CAS Number
83-07-8
Purity
≥ 98% (Ensayo por titulación)
Grade
Reactivo ACS
Molecular Formula
C11H13N3O
Molecular Weight
203.25
MDL Number
MFCD00003145
PubChem ID
2151
Melting Point
107 - 109 ºC
Appearance
Polvo cristalino de color amarillo claro a tostado.
Conditions
Tienda en RT
General Information
Synonyms
4-Amino-2,3-dimetil-1-fenil-3-pirazolin-5-ona, Ampirona
CAS Number
83-07-8
Purity
≥ 98% (Ensayo por titulación)
Grade
Reactivo ACS
Molecular Formula
C11H13N3O
Molecular Weight
203.25
MDL Number
MFCD00003145
PubChem ID
2151
Melting Point
107 - 109 ºC
Appearance
Polvo cristalino de color amarillo claro a tostado.
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

4-Aminoantipyrine is widely utilized in research focused on

  • Analytical Chemistry: It serves as a reagent in colorimetric assays for the determination of various substances, including glucose and uric acid, making it valuable in clinical laboratories.
  • Pharmaceutical Development: This compound is used in the synthesis of analgesic and anti-inflammatory drugs, contributing to pain management therapies.
  • Biochemical Research: It acts as an important tool in studying enzyme activity, particularly in the investigation of peroxidase enzymes, which are crucial in various biological processes.
  • Environmental Monitoring: 4-Aminoantipyrine is utilized in the detection of pollutants in water samples, helping industries comply with environmental regulations.
  • Food Industry: It is applied in the analysis of food products for the presence of certain additives and contaminants, ensuring safety and quality in food supply chains.

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