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Catalog Number:
32136
CAS Number:
9037-22-3
Hidrato de amilopectina (libre de amilosa), de maíz ceroso
Documents
$33.65 /100 g
Tamaño
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Product Information

Conservar lejos de agentes oxidantes.

CAS Number
9037-22-3
Molecular Formula
( C6H10O5 ) n · H2O
Molecular Weight
0.0
MDL Number
MFCD00130510
PubChem ID
4471696
Appearance
Polvo blanco a casi blanco a cristal.
Conditions
Conservar entre 0 y 8 °C.
General Information
CAS Number
9037-22-3
Molecular Formula
( C6H10O5 ) n · H2O
Molecular Weight
0.0
MDL Number
MFCD00130510
PubChem ID
4471696
Appearance
Polvo blanco a casi blanco a cristal.
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Amylopectin hydrate (amylose free), from waxy corn is widely utilized in research focused on:

  • Food Industry: It serves as a thickening agent and stabilizer in sauces, dressings, and desserts, enhancing texture and mouthfeel without altering flavor.
  • Pharmaceuticals: This compound is used as a binder in tablet formulations, ensuring uniformity and improving the release profile of active ingredients.
  • Cosmetics: It acts as a film-forming agent in lotions and creams, providing a smooth application and enhancing moisture retention on the skin.
  • Biotechnology: In research, it is employed as a medium for cell culture, supporting cell growth and differentiation due to its biocompatibility.
  • Textile Industry: Amylopectin hydrate is utilized in fabric finishing processes, improving the durability and feel of textiles while being environmentally friendly.

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