Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
34019
Extracto de CO2 de café espresso (soluble en agua)
Grade:
Natural, vegano, kosher
Hazmat
Documents
$36.65 /1G
Tamaño
Request Bulk Quote
Product Information

Coffee CO2 extract Espresso (Water soluble) is a premium natural extract derived from high-quality coffee beans using supercritical CO2 extraction methods. This innovative extraction technique preserves the rich flavor profile and beneficial compounds of coffee, resulting in a water-soluble product that is ideal for various applications. The extract is rich in antioxidants, polyphenols, and essential oils, making it a valuable ingredient in the food and beverage industry, cosmetics, and dietary supplements.

Researchers and industry professionals can leverage this extract for its potential health benefits, including its ability to enhance cognitive function and provide energy. In the cosmetic sector, it is often incorporated into formulations for its anti-aging properties and skin-soothing effects. Additionally, its water solubility allows for easy incorporation into beverages and functional foods, providing a unique flavor and health boost without the need for emulsifiers. This versatility makes Coffee CO2 extract Espresso an essential ingredient for those looking to innovate and enhance their product offerings.

Grade
Natural, vegano, kosher
Molecular Weight
0
MDL Number
MFCD03001550
Density
0,800 - 0,830 a 20 °C
Appearance
Líquido marrón oscuro
Refractive Index
n20/D 1.360-1.380
Conditions
Conservar entre 2 y 8 °C.
General Information
Grade
Natural, vegano, kosher
Molecular Weight
0
MDL Number
MFCD03001550
Density
0,800 - 0,830 a 20 °C
Appearance
Líquido marrón oscuro
Refractive Index
n20/D 1.360-1.380
Conditions
Conservar entre 2 y 8 °C.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Coffee CO2 extract Espresso (Water soluble) is widely utilized in research focused on:

  • Food and Beverage Industry: This extract enhances the flavor profile of various products, offering a rich coffee taste without the need for brewing. It is particularly popular in the formulation of instant coffees and flavored beverages.
  • Cosmetics and Skincare: Its antioxidant properties make it a valuable ingredient in skincare products, helping to protect the skin from environmental stressors and promoting a youthful appearance.
  • Pharmaceuticals: The extract is being explored for its potential health benefits, including anti-inflammatory and antioxidant effects, making it a candidate for dietary supplements and functional foods.
  • Research and Development: Scientists utilize this extract in studies related to caffeine's effects on human health, allowing for controlled experiments without the variability of brewed coffee.
  • Natural Flavoring Agent: It serves as a natural flavoring agent in various food products, providing a unique coffee essence that appeals to consumers looking for clean-label ingredients.

Citas