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Catalog Number:
24758
CAS Number:
52-90-4
L-Cysteine from non-animal source
Purity:
≥ 98% (Assay)
Documents
$25.00 /25G
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Product Information

L-Cysteine from non-animal source is a vital amino acid known for its role in protein synthesis and as a precursor to the antioxidant glutathione. This compound is particularly valued in the food and cosmetic industries due to its ability to enhance the stability and efficacy of formulations. In food applications, L-Cysteine is often used as a dough conditioner, improving the texture and quality of baked goods. In cosmetics, it serves as a powerful antioxidant, helping to protect skin from oxidative stress and promoting a youthful appearance.

Moreover, L-Cysteine's unique properties make it an essential ingredient in various pharmaceutical formulations, where it aids in detoxification processes and supports overall cellular health. Its non-animal sourcing appeals to a growing market of vegan and cruelty-free products, making it a preferred choice for manufacturers aiming to meet ethical consumer demands. With its multifaceted applications and benefits, L-Cysteine from non-animal source stands out as a versatile compound for researchers and industry professionals alike.

CAS Number
52-90-4
Purity
≥ 98% (Assay)
Molecular Formula
C3H7NO2S
Molecular Weight
121.16
MDL Number
MFCD00064306
PubChem ID
594
Appearance
White crystalline powder
Optical Rotation
[a]D20 = 7.0 - 9.5 º
Conditions
Store at RT
General Information
CAS Number
52-90-4
Purity
≥ 98% (Assay)
Molecular Formula
C3H7NO2S
Molecular Weight
121.16
MDL Number
MFCD00064306
PubChem ID
594
Appearance
White crystalline powder
Optical Rotation
[a]D20 = 7.0 - 9.5 º
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Cysteine from non-animal source is widely utilized in research focused on:

  • Food Industry: It serves as a food additive and antioxidant, enhancing the shelf life and quality of baked goods and processed foods.
  • Pharmaceuticals: Used in the formulation of various medications, it acts as a mucolytic agent to help break down mucus in respiratory conditions.
  • Cosmetics: Its properties make it a popular ingredient in skincare products, promoting skin health and acting as a moisturizer and antioxidant.
  • Biotechnology: In cell culture, it supports cell growth and stability, making it essential for producing proteins and other biological materials.
  • Research Applications: Commonly used in laboratories for studying protein structure and function, it aids in understanding cellular processes and enzyme activity.

Citations