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Catalog Number:
00464
CAS Number:
70-47-3
L-Asparagine anhydrous
Purity:
≥ 99% (Assay)
Synonym(s):
L-Asn-OH, (S)-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide
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$18.53 /25G
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Product Information

L-Asparagine anhydrous is a vital amino acid that plays a crucial role in various biological processes. Known for its ability to support protein synthesis and cellular metabolism, this compound is particularly valuable in the fields of biochemistry and nutrition. L-Asparagine is commonly utilized in cell culture media, enhancing the growth and viability of cells, which is essential for research in biotechnology and pharmaceuticals. Additionally, it serves as a precursor for the synthesis of other amino acids and neurotransmitters, making it significant in neurological studies and therapeutic applications.

Researchers and industry professionals appreciate L-Asparagine anhydrous for its high purity and stability, which are critical for experimental consistency and reliability. Its applications extend to the food industry as a flavor enhancer and nutritional supplement, providing essential benefits for both health and wellness. With its unique properties, L-Asparagine anhydrous stands out as a versatile compound that supports innovation in various scientific and industrial sectors.

Synonyms
L-Asn-OH, (S)-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide
CAS Number
70-47-3
Purity
≥ 99% (Assay)
Molecular Formula
C4H8N2O3
Molecular Weight
132.12
MDL Number
MFCD00064401
PubChem ID
236
Melting Point
235 °C (dec.)
Appearance
White crystals or crystalline powder
Optical Rotation
[a]D20 = 34.3 - 36.5 º (Lit.)
Conditions
Store at RT
General Information
Synonyms
L-Asn-OH, (S)-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide
CAS Number
70-47-3
Purity
≥ 99% (Assay)
Molecular Formula
C4H8N2O3
Molecular Weight
132.12
MDL Number
MFCD00064401
PubChem ID
236
Melting Point
235 °C (dec.)
Appearance
White crystals or crystalline powder
Optical Rotation
[a]D20 = 34.3 - 36.5 º (Lit.)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Asparagine anhydrous is widely utilized in research focused on:

  • Biotechnology: It serves as a vital amino acid in cell culture media, promoting the growth of various cell lines, including those used in vaccine production and monoclonal antibody development.
  • Pharmaceuticals: This compound is essential in the synthesis of certain medications, particularly those targeting neurological disorders, due to its role in neurotransmitter synthesis.
  • Food Industry: It acts as a flavor enhancer and stabilizer in processed foods, improving taste and shelf-life without compromising nutritional value.
  • Research Studies: L-Asparagine is frequently used in studies related to protein synthesis and metabolism, providing insights into cellular functions and disease mechanisms.
  • Cosmetics: Its moisturizing properties make it a popular ingredient in skincare products, helping to improve skin hydration and elasticity.

Citations