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Catalog Number:
26337
CAS Number:
91678-76-1
2-Bromo-6-methoxypyrazine
Purity:
≥ 98% (HPLC)
Documents
$58.39 /100MG
Pack Size Availability Price
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Product Information

2-Bromo-6-methoxypyrazine is a versatile chemical compound recognized for its unique flavor and aroma profile, making it a valuable ingredient in the food and beverage industry, particularly in the production of wines and other beverages. This compound is known for imparting a distinctive earthy and herbaceous note, which enhances the sensory experience of various products. Its applications extend beyond flavoring; it is also utilized in the fragrance industry for its appealing scent characteristics. Researchers and industry professionals appreciate its stability and compatibility with other compounds, allowing for innovative formulations in both food and fragrance applications. Additionally, 2-Bromo-6-methoxypyrazine serves as a useful building block in organic synthesis, facilitating the development of more complex molecules in pharmaceutical research.

With its unique properties, 2-Bromo-6-methoxypyrazine stands out in the market, offering a combination of flavor enhancement and functional versatility. Its ability to blend seamlessly with other ingredients makes it an excellent choice for those looking to create distinctive products that appeal to consumers' tastes and preferences.

CAS Number
91678-76-1
Purity
≥ 98% (HPLC)
Molecular Formula
C5H5BrN2O
Molecular Weight
189.01
MDL Number
MFCD10688549
PubChem ID
13319712
Appearance
Off-white powder to low melting solid
Conditions
Store at 0 - 8 °C
General Information
CAS Number
91678-76-1
Purity
≥ 98% (HPLC)
Molecular Formula
C5H5BrN2O
Molecular Weight
189.01
MDL Number
MFCD10688549
PubChem ID
13319712
Appearance
Off-white powder to low melting solid
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Bromo-6-methoxypyrazine is widely utilized in research focused on:

  • Aroma and Flavor Chemistry: This compound is known for its unique flavor profile, making it valuable in the food industry for enhancing the taste of various products, particularly in wine and gourmet foods.
  • Fragrance Development: It serves as a key ingredient in the formulation of perfumes and scented products, providing a distinctive aromatic note that appeals to consumers.
  • Pharmaceutical Research: The compound is being explored for its potential therapeutic properties, particularly in the development of new drugs targeting specific biological pathways.
  • Agricultural Applications: It can be used in plant protection products, potentially acting as a natural pesticide or growth enhancer, contributing to sustainable agricultural practices.
  • Analytical Chemistry: Researchers utilize it as a standard reference material in various analytical techniques, aiding in the accurate identification and quantification of similar compounds in complex mixtures.

Citations