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5-Ethyl-2,3-dimethylpyrazine
5-Ethyl-2,3-dimethylpyrazine is widely utilized in research focused on:
- Flavoring Agents: This compound is commonly used in the food industry to enhance the flavor profile of various products, particularly in savory snacks and sauces, providing a unique roasted or nutty aroma.
- Fragrance Development: In the fragrance industry, it serves as a key ingredient in perfumes and scented products, contributing to complex scent formulations that appeal to consumers.
- Aromatic Research: Researchers studying the chemical properties of pyrazines often use this compound to investigate its behavior in different environments, aiding in the development of new materials.
- Cosmetic Applications: It is also found in cosmetic formulations, where it is valued for its ability to impart pleasant scents, enhancing the overall user experience.
- Analytical Chemistry: In laboratories, this compound is utilized as a standard reference material for analytical techniques, helping to ensure accurate measurements and results in various chemical analyses.
General Information
Properties
Safety and Regulations
Applications
5-Ethyl-2,3-dimethylpyrazine is widely utilized in research focused on:
- Flavoring Agents: This compound is commonly used in the food industry to enhance the flavor profile of various products, particularly in savory snacks and sauces, providing a unique roasted or nutty aroma.
- Fragrance Development: In the fragrance industry, it serves as a key ingredient in perfumes and scented products, contributing to complex scent formulations that appeal to consumers.
- Aromatic Research: Researchers studying the chemical properties of pyrazines often use this compound to investigate its behavior in different environments, aiding in the development of new materials.
- Cosmetic Applications: It is also found in cosmetic formulations, where it is valued for its ability to impart pleasant scents, enhancing the overall user experience.
- Analytical Chemistry: In laboratories, this compound is utilized as a standard reference material for analytical techniques, helping to ensure accurate measurements and results in various chemical analyses.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.