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Catalog Number:
43571
CAS Number:
15986-80-8
2-Methyl-3-propylpyrazine
Purity:
≥ 95% (GC)
Documents
$62.19 /5ML
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Product Information

2-Methyl-3-propylpyrazine is a versatile organic compound known for its unique aroma and flavor profile, making it a valuable ingredient in the food and beverage industry. This compound is recognized for its nutty, roasted, and earthy notes, which can enhance the sensory experience of various products, including coffee, chocolate, and baked goods. Its ability to impart complex flavors makes it a preferred choice among flavorists and food technologists looking to create distinctive taste profiles.

In addition to its applications in flavoring, 2-Methyl-3-propylpyrazine is also utilized in the fragrance industry, where its rich and warm scent can be incorporated into perfumes and scented products. Researchers and manufacturers appreciate its stability and compatibility with other ingredients, allowing for seamless integration into formulations. With its unique properties and broad applicability, 2-Methyl-3-propylpyrazine stands out as a key compound for professionals aiming to innovate and elevate their products in competitive markets.

CAS Number
15986-80-8
Purity
≥ 95% (GC)
Molecular Formula
C8H12N2
Molecular Weight
136.2
MDL Number
MFCD00010096
PubChem ID
85224
Density
0.97
Appearance
Colorless to light orange to yellow clear liquid
Boiling Point
190 °C
Refractive Index
n20D 1.5
Conditions
Store at RT
General Information
CAS Number
15986-80-8
Purity
≥ 95% (GC)
Molecular Formula
C8H12N2
Molecular Weight
136.2
MDL Number
MFCD00010096
PubChem ID
85224
Density
0.97
Appearance
Colorless to light orange to yellow clear liquid
Boiling Point
190 °C
Refractive Index
n20D 1.5
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Methyl-3-propylpyrazine is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is commonly used to impart a nutty or roasted flavor in food products, enhancing the sensory experience for consumers.
  • Aromatherapy Products: Its unique aroma makes it a popular choice in the formulation of essential oils and scented candles, providing a warm and inviting atmosphere.
  • Food and Beverage Applications: It is often added to coffee and chocolate products to boost their flavor profile, making them more appealing to consumers.
  • Research in Sensory Science: Scientists utilize this compound to study flavor perception and consumer preferences, helping food manufacturers tailor their products to market demands.
  • Cosmetic Formulations: The compound is also used in personal care products for its pleasant scent, contributing to the overall user experience in lotions and creams.

Citations