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Catalog Number:
29781
CAS Number:
28588-74-1
2-Methyl-3-Furanthiol
Purity:
≥ 99% (GC)
Hazmat
Documents
$29.34 /5G
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Product Information

2-Methyl-3-Furanthiol is a versatile compound known for its unique aroma and flavor profile, making it a valuable ingredient in the food and fragrance industries. This thiol compound exhibits a distinct, pleasant odor reminiscent of cooked meat and is often utilized as a flavor enhancer in savory products, contributing to the overall sensory experience. Its ability to impart rich, umami notes makes it particularly popular in the formulation of sauces, seasonings, and processed foods. Additionally, 2-Methyl-3-Furanthiol serves as a key component in the development of fragrances, where its complex scent can enhance the olfactory appeal of various products.

Researchers and industry professionals appreciate 2-Methyl-3-Furanthiol for its stability and effectiveness in low concentrations, allowing for cost-effective formulation without compromising quality. Its unique properties also make it a candidate for further exploration in the development of novel flavoring agents and aroma compounds. With its broad applications and potential for innovation, 2-Methyl-3-Furanthiol stands out as a significant compound for enhancing both food products and fragrances.

CAS Number
28588-74-1
Purity
≥ 99% (GC)
Molecular Formula
C5H6OS
Molecular Weight
114.17
MDL Number
MFCD00010280
PubChem ID
34286
Density
1.145 g/mL at 25 ?C
Appearance
Colorless to light yellow liquid
Conditions
Store at 0-8 °C
General Information
CAS Number
28588-74-1
Purity
≥ 99% (GC)
Molecular Formula
C5H6OS
Molecular Weight
114.17
MDL Number
MFCD00010280
PubChem ID
34286
Density
1.145 g/mL at 25 ?C
Appearance
Colorless to light yellow liquid
Conditions
Store at 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Methyl-3-Furanthiol is widely utilized in research focused on various applications:

  • Flavor and Fragrance Industry: This compound is known for its strong, pleasant aroma, making it a popular choice in the formulation of food flavors and perfumes. It can enhance the sensory profile of products, appealing to consumer preferences.
  • Food Additive: Used as a flavoring agent, it can impart a unique taste to food products, particularly in savory applications. Its natural origin makes it a preferred alternative to synthetic flavor enhancers.
  • Aromatic Research: Researchers utilize this compound in studies related to aroma compounds, helping to understand how certain smells can influence human behavior and preferences, which is crucial in marketing and product development.
  • Pharmaceutical Applications: Its unique chemical structure allows for potential use in drug development, particularly in creating compounds that can interact with biological systems, offering avenues for new therapeutic agents.
  • Environmental Monitoring: This compound can be used as a marker in environmental studies to detect specific biological processes or pollutants, aiding in ecological research and sustainability efforts.

Citations