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Catalog Number:
29127
CAS Number:
13096-62-3
2,3,4,6-tetra-O-benzyl-D-glucono-1,5-lactone
Purity:
≥ 95% (HPLC)
Documents
$146.92 /1G
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Product Information

2,3,4,6-tetra-O-benzyl-D-glucono-1,5-lactone is a versatile compound widely utilized in organic synthesis and carbohydrate chemistry. This compound serves as a valuable intermediate in the preparation of various glycosides and oligosaccharides, making it essential for researchers and industry professionals engaged in carbohydrate research and development. Its unique structure, featuring multiple benzyl groups, enhances its stability and solubility, facilitating easier handling and manipulation in laboratory settings.

In addition to its role in synthetic chemistry, 2,3,4,6-tetra-O-benzyl-D-glucono-1,5-lactone is also employed in the pharmaceutical industry for the development of glycosylated drugs, which can improve bioavailability and therapeutic efficacy. Its ability to act as a protecting group for hydroxyl functionalities further expands its application scope, allowing for selective reactions in complex organic syntheses. Researchers appreciate its efficiency in streamlining synthetic pathways, ultimately leading to more effective and innovative solutions in various fields.

CAS Number
13096-62-3
Purity
≥ 95% (HPLC)
Molecular Formula
C34H34O6
Molecular Weight
538.64
MDL Number
MFCD08703228
PubChem ID
4585508
Appearance
Pale yellow syrup
Conditions
Store at 0-8°C
General Information
CAS Number
13096-62-3
Purity
≥ 95% (HPLC)
Molecular Formula
C34H34O6
Molecular Weight
538.64
MDL Number
MFCD08703228
PubChem ID
4585508
Appearance
Pale yellow syrup
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2,3,4,6-tetra-O-benzyl-D-glucono-1,5-lactone is widely utilized in research focused on:

  • Synthesis of Glycosides: This compound serves as a versatile building block in the synthesis of glycosides, which are important in pharmaceuticals and biochemistry for their role in drug development and natural product synthesis.
  • Protecting Group in Organic Chemistry: It acts as a protecting group for hydroxyl functionalities during multi-step organic synthesis, allowing chemists to selectively modify other parts of the molecule without affecting the protected sites.
  • Research in Carbohydrate Chemistry: This lactone is utilized in carbohydrate chemistry studies, helping researchers understand glycosidic bond formation and the reactivity of sugars, which is crucial for developing new carbohydrate-based materials.
  • Pharmaceutical Applications: Due to its structural properties, it is explored in the formulation of drug delivery systems, enhancing the solubility and stability of therapeutic agents.
  • Food Industry Applications: It can be used in food chemistry for flavoring and as a stabilizing agent, contributing to the development of new food products with enhanced taste and shelf life.

Citations