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Catalog Number:
28470
CAS Number:
50615-66-2
2,3,4,6-Tetra-O-acetyl-ॆ-D-thiogalactopyranose
Purity:
≥ 98%
Documents
$66.80 /250MG
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Product Information

2,3,4,6-Tetra-O-acetyl-b-D-thiogalactopyranose is a versatile carbohydrate derivative that plays a significant role in various biochemical applications. This compound is particularly valued in the synthesis of glycosides and oligosaccharides, making it an essential building block for researchers in carbohydrate chemistry. Its unique structure, featuring multiple acetyl groups, enhances its stability and solubility, facilitating easier handling and manipulation in laboratory settings.

In the pharmaceutical industry, 2,3,4,6-Tetra-O-acetyl-b-D-thiogalactopyranose is utilized in the development of novel drug formulations and as a substrate in enzyme assays. Its ability to mimic natural substrates makes it an excellent candidate for studying enzyme kinetics and interactions. Additionally, this compound has potential applications in the food industry as a flavoring agent or preservative due to its sweet taste profile. With its diverse applications and advantageous properties, 2,3,4,6-Tetra-O-acetyl-b-D-thiogalactopyranose stands out as a valuable resource for researchers and industry professionals alike.

CAS Number
50615-66-2
Purity
≥ 98%
Molecular Formula
C14H20O9S
Molecular Weight
364.37
MDL Number
MFCD01076185
PubChem ID
153711
Melting Point
87 - 89 °C
Appearance
White to off-white powder
Conditions
Store at 0 - 8 °C
General Information
CAS Number
50615-66-2
Purity
≥ 98%
Molecular Formula
C14H20O9S
Molecular Weight
364.37
MDL Number
MFCD01076185
PubChem ID
153711
Melting Point
87 - 89 °C
Appearance
White to off-white powder
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2,3,4,6-Tetra-O-acetyl-b-D-thiogalactopyranose is widely utilized in research focused on:

  • Glycosylation Reactions: This compound serves as a glycosyl donor in synthetic organic chemistry, facilitating the formation of glycosidic bonds in carbohydrate synthesis.
  • Pharmaceutical Development: It is used in the design of glycosylated drugs, enhancing their bioavailability and targeting specific biological pathways, particularly in cancer and infectious disease therapies.
  • Bioconjugation: The compound is instrumental in bioconjugation processes, allowing for the attachment of carbohydrates to proteins or other biomolecules, which can improve their stability and functionality.
  • Research in Glycobiology: It aids in the study of carbohydrate-protein interactions, providing insights into cell signaling and recognition processes, which are crucial in immunology and cell biology.
  • Food Industry Applications: This chemical can be used in the development of food additives that mimic natural flavors or enhance sweetness, contributing to healthier food formulations.

Citations