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5-Bromo-3-indolyl-β-D-glucopyranoside
5-Bromo-3-indolyl-b-D-glucopyranoside is widely utilized in research focused on:
- Biochemical Research: This compound serves as a substrate for various enzymes, particularly in studies involving β-glucosidases, aiding researchers in understanding enzyme kinetics and mechanisms.
- Plant Biology: It is used to investigate gene expression in plants, particularly in the study of indole-3-acetic acid (IAA) biosynthesis, which is crucial for understanding plant growth and development.
- Pharmaceutical Development: The compound is explored for its potential therapeutic applications, especially in cancer research, where it may help in the development of novel anti-cancer agents.
- Diagnostics: It can be utilized in the development of biosensors for detecting specific enzymes, providing a valuable tool in clinical diagnostics and environmental monitoring.
- Food Industry: The compound is investigated for its antioxidant properties, which can be beneficial in food preservation and enhancing the nutritional profile of food products.
General Information
Properties
Safety and Regulations
Applications
5-Bromo-3-indolyl-b-D-glucopyranoside is widely utilized in research focused on:
- Biochemical Research: This compound serves as a substrate for various enzymes, particularly in studies involving β-glucosidases, aiding researchers in understanding enzyme kinetics and mechanisms.
- Plant Biology: It is used to investigate gene expression in plants, particularly in the study of indole-3-acetic acid (IAA) biosynthesis, which is crucial for understanding plant growth and development.
- Pharmaceutical Development: The compound is explored for its potential therapeutic applications, especially in cancer research, where it may help in the development of novel anti-cancer agents.
- Diagnostics: It can be utilized in the development of biosensors for detecting specific enzymes, providing a valuable tool in clinical diagnostics and environmental monitoring.
- Food Industry: The compound is investigated for its antioxidant properties, which can be beneficial in food preservation and enhancing the nutritional profile of food products.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.