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Catalog Number:
26660
CAS Number:
50866-30-3
5-Methyl-2-pyrazinecarbaldehyde
Purity:
≥ 96% (HPLC)
Documents
$51.18 /100MG
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Product Information

5-Methyl-2-pyrazinecarbaldehyde is a versatile compound widely recognized for its applications in the flavor and fragrance industry. This aromatic aldehyde is characterized by its distinct pyrazine structure, which imparts a unique nutty and roasted aroma, making it an ideal ingredient in food flavoring and perfumery. Its ability to enhance and complement other flavors allows it to be effectively utilized in the formulation of various culinary products, including sauces, snacks, and baked goods. Additionally, its presence in fragrance formulations contributes to complex scent profiles, appealing to both consumers and manufacturers alike.

In research and development, 5-Methyl-2-pyrazinecarbaldehyde serves as a valuable building block for synthesizing other chemical compounds, particularly in the field of pharmaceuticals and agrochemicals. Its unique properties enable chemists to explore innovative applications, potentially leading to the development of new therapeutic agents or crop protection products. With its multifaceted uses and benefits, this compound stands out as a key ingredient for professionals seeking to enhance product quality and performance in various industries.

CAS Number
50866-30-3
Purity
≥ 96% (HPLC)
Molecular Formula
C6H6N2O
Molecular Weight
122.1
MDL Number
MFCD10697792
PubChem ID
13624977
Appearance
Brown solid
Boiling Point
8-17 ?C
Conditions
Store at 0-8 °C
General Information
CAS Number
50866-30-3
Purity
≥ 96% (HPLC)
Molecular Formula
C6H6N2O
Molecular Weight
122.1
MDL Number
MFCD10697792
PubChem ID
13624977
Appearance
Brown solid
Boiling Point
8-17 ?C
Conditions
Store at 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

5-Methyl-2-pyrazinecarbaldehyde is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is used to create unique flavor profiles in food products and fragrances, enhancing sensory experiences.
  • Pharmaceutical Development: It serves as an intermediate in the synthesis of various pharmaceutical compounds, contributing to the development of new medications.
  • Agricultural Chemicals: The compound is explored for its potential in developing agrochemicals, particularly in creating effective pest repellents.
  • Material Science: It is used in the formulation of specialty polymers and resins, improving material properties for various applications.
  • Research in Organic Chemistry: This chemical is a valuable building block for synthesizing complex organic molecules, aiding researchers in developing new compounds with desired properties.

Citations