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Catalog Number:
49297
CAS Number:
37220-17-0
Konjac glucomannan
Purity:
≥ 97%
Synonym(s):
Konjac gum
Antibiotic
Documents
$115.00 /25G
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Product Information

Konjac glucomannan is a natural polysaccharide derived from the tuber of the konjac plant, known for its exceptional gelling and thickening properties. This compound is widely recognized in the food industry as a dietary fiber and is often utilized as a food additive to enhance texture and improve the mouthfeel of various products. Its ability to absorb water and form a gel makes it an ideal ingredient in gluten-free and low-calorie food formulations, providing a satisfying texture without the added calories. Beyond food applications, konjac glucomannan is also gaining traction in the pharmaceutical and cosmetic industries, where it serves as a stabilizer and emulsifier in creams and lotions, enhancing product consistency and performance.

Researchers and industry professionals appreciate konjac glucomannan for its versatility and health benefits, including its potential to aid in weight management and digestive health. Its unique properties allow for innovative applications in various sectors, making it a valuable addition to product formulations. With its natural origin and multifunctional capabilities, konjac glucomannan stands out as a sustainable choice for those looking to enhance their products while meeting consumer demand for healthier options.

Synonyms
Konjac gum
CAS Number
37220-17-0
Purity
≥ 97%
MDL Number
MFCD00131256
Appearance
White to almost white powder to crystal
Conditions
Store at 2 - 8 °C, under inert gas
General Information
Synonyms
Konjac gum
CAS Number
37220-17-0
Purity
≥ 97%
MDL Number
MFCD00131256
Appearance
White to almost white powder to crystal
Conditions
Store at 2 - 8 °C, under inert gas
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
Yes
DEA-regulated
No
Warnings
-
Applications

Konjac glucomannan is widely utilized in research focused on:

  • Food Industry: Used as a thickening agent and dietary fiber in various food products, enhancing texture and promoting satiety, making it popular in low-calorie and gluten-free foods.
  • Pharmaceuticals: Acts as a drug delivery agent, improving the bioavailability of medications and allowing for controlled release, which can enhance therapeutic effects.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, helping to improve skin hydration and texture, making it a preferred ingredient in natural cosmetics.
  • Health Supplements: Used in dietary supplements for its potential benefits in weight management and cholesterol reduction, appealing to health-conscious consumers.
  • Biotechnology: Employed in various biotechnological applications, including tissue engineering and as a scaffold material, due to its biocompatibility and ability to support cell growth.

Citations