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Catalog Number:
42442
CAS Number:
477-90-7
Bergenin
Purity:
≥ 98% (HPLC)
Documents
$154.93 /1G
Pack Size Availability Price
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Product Information

Bergenin is a naturally occurring compound known for its diverse range of biological activities and potential applications in various fields. This phenolic glycoside, primarily extracted from the bark of the Bergenia plant, exhibits antioxidant, anti-inflammatory, and antimicrobial properties, making it a valuable ingredient in the pharmaceutical and cosmetic industries. Researchers have explored its potential in developing treatments for conditions such as diabetes and hypertension, as well as its use in skin care formulations due to its protective effects against oxidative stress.

In addition to its health benefits, Bergenin is recognized for its role in traditional medicine and as a natural preservative in food products. Its unique structure contributes to its stability and efficacy, providing an advantage over synthetic alternatives. With ongoing research into its therapeutic potential, Bergenin stands out as a promising compound for both industrial applications and health-related innovations, appealing to professionals seeking natural solutions in their formulations.

CAS Number
477-90-7
Purity
≥ 98% (HPLC)
Molecular Formula
C14H16O9
Molecular Weight
328.27
MDL Number
MFCD00133120
PubChem ID
2356
Melting Point
240 °C
Appearance
White to off-white powder
Optical Rotation
a20D = -37.0 to -40.0 ° (C=2 in MeOH)
Conditions
Store at 2 - 8 °C
General Information
CAS Number
477-90-7
Purity
≥ 98% (HPLC)
Molecular Formula
C14H16O9
Molecular Weight
328.27
MDL Number
MFCD00133120
PubChem ID
2356
Melting Point
240 °C
Appearance
White to off-white powder
Optical Rotation
a20D = -37.0 to -40.0 ° (C=2 in MeOH)
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Bergenin is widely utilized in research focused on:

  • Pharmaceuticals: Bergenin has shown potential in the development of anti-inflammatory and antioxidant medications, making it valuable for researchers in drug formulation.
  • Cosmetics: Its skin-soothing properties are leveraged in skincare products, helping to reduce irritation and promote a healthy complexion.
  • Food Industry: As a natural preservative, bergenin can be incorporated into food products to enhance shelf life while maintaining safety and quality.
  • Herbal Medicine: Traditionally used in various herbal remedies, bergenin is being studied for its potential benefits in treating diabetes and hypertension.
  • Biotechnology: Researchers are exploring bergenin's role in enhancing plant growth and resistance, making it relevant in agricultural science.

Citations