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Catalog Number:
39326
CAS Number:
67747-09-5
Prochloraz
Purity:
≥ 98% (HPLC)
Hazmat
Documents
$111.17 /1G
Pack Size Availability Price
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Product Information

Prochloraz is a versatile fungicide widely utilized in agricultural practices to protect crops from a variety of fungal diseases. This compound is particularly effective against pathogens affecting fruits, vegetables, and ornamental plants, making it an essential tool for farmers and horticulturists aiming to enhance yield and quality. Its unique mode of action disrupts fungal growth, providing long-lasting protection and minimizing the risk of resistance development. Prochloraz is also valued for its low toxicity to non-target organisms, making it a safer choice for integrated pest management systems.

In addition to its agricultural applications, Prochloraz has been explored in research settings for its potential in controlling fungal infections in post-harvest scenarios. Its effectiveness in various formulations allows for flexibility in application methods, whether through soil treatment or foliar sprays. Researchers and industry professionals appreciate Prochloraz for its reliability and efficacy, positioning it as a key player in sustainable agricultural practices.

CAS Number
67747-09-5
Purity
≥ 98% (HPLC)
Molecular Formula
C15H16Cl3N3O2
Molecular Weight
376.66
MDL Number
MFCD00078735
PubChem ID
73665
Melting Point
48 - 52 °C
Appearance
White, slightly yellow or orange crystalline powder
Conditions
Store at 2 - 8 °C
General Information
CAS Number
67747-09-5
Purity
≥ 98% (HPLC)
Molecular Formula
C15H16Cl3N3O2
Molecular Weight
376.66
MDL Number
MFCD00078735
PubChem ID
73665
Melting Point
48 - 52 °C
Appearance
White, slightly yellow or orange crystalline powder
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Prochloraz is widely utilized in research focused on:

  • Agricultural Fungicide: Commonly used to protect crops from fungal diseases, enhancing yield and quality in various crops such as fruits and vegetables.
  • Post-Harvest Treatment: Effective in preventing mold and decay in stored grains and fruits, extending shelf life and reducing waste for producers and retailers.
  • Research Applications: Utilized in laboratory studies to understand plant-pathogen interactions, aiding researchers in developing more resilient crop varieties.
  • Veterinary Medicine: Sometimes used in animal husbandry to control fungal infections in livestock, promoting animal health and productivity.
  • Environmental Studies: Investigated for its effects on ecosystems, helping researchers assess the impact of agricultural chemicals on biodiversity and soil health.

Citations