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Catalog Number:
42322
Chitin oligosaccharides (contains N-acetylglucosamine)
Synonym(s):
N-Acetyl-chitooligosaccharides (containsN-acetylglucosamine)
Documents
$177.67 /25G
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Product Information

Chitin oligosaccharides, which contain N-acetylglucosamine, are naturally occurring biopolymers derived from chitin, a key structural component in the exoskeletons of crustaceans and insects. These oligosaccharides are gaining attention in various fields due to their unique properties, including biocompatibility, biodegradability, and non-toxicity. They are particularly valued in the pharmaceutical and nutraceutical industries for their potential health benefits, such as enhancing immune response, promoting gut health, and acting as prebiotics. Researchers are exploring their applications in drug delivery systems, wound healing, and as functional food ingredients, making them a versatile choice for innovative formulations.

In agriculture, chitin oligosaccharides are being utilized as biopesticides and soil conditioners, promoting plant growth and enhancing resistance to pathogens. Their ability to stimulate plant defense mechanisms offers a sustainable alternative to chemical pesticides, aligning with the growing demand for eco-friendly agricultural practices. With their multifunctional properties and diverse applications, chitin oligosaccharides represent a promising compound for researchers and industry professionals seeking to develop effective and sustainable solutions.

Synonyms
N-Acetyl-chitooligosaccharides (containsN-acetylglucosamine)
Appearance
White to off-white powder
Optical Rotation
a20D = 17 - 23 ° (C=1 in water)
Conditions
Store at 2 - 8 °C
General Information
Synonyms
N-Acetyl-chitooligosaccharides (containsN-acetylglucosamine)
Appearance
White to off-white powder
Optical Rotation
a20D = 17 - 23 ° (C=1 in water)
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Chitin oligosaccharides (contains N-acetylglucosamine) is widely utilized in research focused on:

  • Biomedical Applications: These oligosaccharides are explored for their potential in drug delivery systems, enhancing the bioavailability of therapeutic agents while minimizing side effects.
  • Food Industry: They are used as natural preservatives and functional ingredients in food products, promoting health benefits such as improved gut health and immune support.
  • Agricultural Enhancements: Chitin oligosaccharides serve as biostimulants, promoting plant growth and resistance to pathogens, thereby reducing the need for chemical fertilizers and pesticides.
  • Cosmetic Formulations: Their moisturizing and anti-aging properties make them valuable in skincare products, helping to improve skin hydration and elasticity.
  • Biodegradable Materials: They are being researched for their role in developing eco-friendly packaging solutions, contributing to sustainability efforts in various industries.

Citations