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Catalog Number:
32136
CAS Number:
9037-22-3
Amylopectin hydrate (amylose free), from waxy corn
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$33.65 /100G
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Product Information

Amylopectin hydrate, derived from waxy corn, is a highly branched polysaccharide that plays a crucial role in various industrial applications. This compound is primarily recognized for its exceptional thickening and gelling properties, making it an invaluable ingredient in the food industry, particularly in sauces, dressings, and baked goods. Its unique structure allows for superior moisture retention and stability, enhancing the texture and mouthfeel of food products. Additionally, amylopectin hydrate is utilized in pharmaceuticals as a binder and stabilizer in tablet formulations, providing improved consistency and performance.

Researchers and industry professionals appreciate amylopectin hydrate for its versatility and functionality. Its non-gelling nature, in contrast to other starches, allows for seamless incorporation into formulations without altering the desired characteristics of the final product. This makes it an ideal choice for applications requiring a smooth texture, such as dairy products and confectionery. Furthermore, its biodegradability and renewable sourcing from waxy corn align with the growing demand for sustainable ingredients in various sectors.

CAS Number
9037-22-3
Molecular Formula
(C6H10O5)n·H2O
Molecular Weight
0.0
MDL Number
MFCD00130510
PubChem ID
4471696
Appearance
White to almost white powder to crystal
Conditions
Store at 0 - 8 °C
General Information
CAS Number
9037-22-3
Molecular Formula
(C6H10O5)n·H2O
Molecular Weight
0.0
MDL Number
MFCD00130510
PubChem ID
4471696
Appearance
White to almost white powder to crystal
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Amylopectin hydrate (amylose free), from waxy corn is widely utilized in research focused on:

  • Food Industry: It serves as a thickening agent and stabilizer in sauces, dressings, and desserts, enhancing texture and mouthfeel without altering flavor.
  • Pharmaceuticals: This compound is used as a binder in tablet formulations, ensuring uniformity and improving the release profile of active ingredients.
  • Cosmetics: It acts as a film-forming agent in lotions and creams, providing a smooth application and enhancing moisture retention on the skin.
  • Biotechnology: In research, it is employed as a medium for cell culture, supporting cell growth and differentiation due to its biocompatibility.
  • Textile Industry: Amylopectin hydrate is utilized in fabric finishing processes, improving the durability and feel of textiles while being environmentally friendly.

Citations