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Catalog Number:
32079
CAS Number:
9064-57-7
-Carrageenan (High-viscosity)
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Product Information

l-Carrageenan (High-viscosity) is a natural polysaccharide extracted from red seaweed, renowned for its exceptional thickening and gelling properties. This compound is widely utilized in the food industry as a stabilizer and emulsifier, enhancing the texture and mouthfeel of various products such as dairy, desserts, and meat alternatives. Its high viscosity makes it particularly effective in creating smooth, creamy textures, making it a preferred choice for formulators looking to improve product consistency without compromising on quality. Additionally, l-Carrageenan is valued in the pharmaceutical and cosmetic industries for its ability to stabilize emulsions and suspensions, providing a reliable medium for active ingredients.

Researchers and industry professionals appreciate l-Carrageenan for its versatility and functionality, as it can be used in a variety of applications, from food processing to biotechnological research. Its natural origin and non-toxic nature make it an attractive alternative to synthetic additives, aligning with the growing demand for clean-label products. With its unique properties, l-Carrageenan stands out as a key ingredient for innovation in product development across multiple sectors.

CAS Number
9064-57-7
Molecular Weight
0.0
MDL Number
MFCD00151513
PubChem ID
91972149
Appearance
White to greyish yellow powder
Conditions
Store at RT
General Information
CAS Number
9064-57-7
Molecular Weight
0.0
MDL Number
MFCD00151513
PubChem ID
91972149
Appearance
White to greyish yellow powder
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

l-Carrageenan (High-viscosity) is widely utilized in research focused on:

  • Food Industry: It serves as a thickening and gelling agent in various food products like dairy, sauces, and desserts, enhancing texture and stability.
  • Pharmaceuticals: Used as a binder and stabilizer in drug formulations, it improves the delivery and effectiveness of active ingredients.
  • Cosmetics: It acts as a thickener and emulsifier in lotions and creams, providing a smooth application and enhancing product consistency.
  • Biotechnology: In cell culture applications, it supports the growth of microorganisms and cells, making it essential for research in microbiology and tissue engineering.
  • Environmental Science: Employed in water treatment processes, it helps in the removal of heavy metals and other contaminants, contributing to cleaner water solutions.

Citations