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Catalog Number:
32393
CAS Number:
2595-98-4
D-(+)-Talose
Purity:
≥ 99% (HPLC)
Documents
$65.00 /100MG
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Product Information

D-(+)-Talose is a naturally occurring sugar that belongs to the family of aldohexoses. This compound is characterized by its unique pentahydroxy structure, which enhances its solubility and reactivity, making it a valuable ingredient in various applications. D-(+)-Talose is particularly significant in the food industry, where it serves as a low-calorie sweetener and a functional ingredient in health-oriented products. Its ability to provide sweetness without the high caloric content of traditional sugars makes it an attractive option for formulating diabetic-friendly and low-sugar foods.

In addition to its culinary uses, D-(+)-Talose has potential applications in pharmaceuticals and biochemistry, where it can be utilized as a building block for synthesizing more complex carbohydrates and glycosylated compounds. Researchers are exploring its role in enhancing drug delivery systems and its potential benefits in metabolic studies. With its versatile properties and applications, D-(+)-Talose stands out as a compound of interest for both food scientists and pharmaceutical researchers.

CAS Number
2595-98-4
Purity
≥ 99% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00135834
PubChem ID
24749
Melting Point
126 - 130 °C
Appearance
White powder
Optical Rotation
[a]20D = 20 ± 1 ° (C=3 in water)
Conditions
Store at RT
General Information
CAS Number
2595-98-4
Purity
≥ 99% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00135834
PubChem ID
24749
Melting Point
126 - 130 °C
Appearance
White powder
Optical Rotation
[a]20D = 20 ± 1 ° (C=3 in water)
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

D-(+)-Talose is widely utilized in research focused on:

  • Food Industry: It serves as a low-calorie sweetener and can be used in sugar-free products, providing a healthier alternative for consumers looking to reduce sugar intake.
  • Pharmaceuticals: D-(+)-Talose is explored for its potential in drug formulation, particularly in enhancing the stability and bioavailability of certain medications.
  • Biotechnology: It is used in the cultivation of specific microorganisms, aiding in fermentation processes that produce valuable bioproducts.
  • Research on Carbohydrates: The compound is a valuable tool for studying carbohydrate metabolism and enzyme interactions, helping researchers understand metabolic pathways better.
  • Cosmetics: D-(+)-Talose is being investigated for its moisturizing properties, making it a potential ingredient in skincare formulations aimed at improving skin hydration.

Citations