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Catalog Number:
32390
CAS Number:
17598-82-2
L-Tagatose
Purity:
≥ 98% (HPLC)
Documents
$113.87 /5MG
Pack Size Availability Price
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Product Information

L-Tagatose is a naturally occurring monosaccharide that serves as a low-calorie sugar alternative, making it an excellent choice for food and beverage formulations aimed at health-conscious consumers. With its unique sweetness profile, L-Tagatose is approximately 92% as sweet as sucrose but with significantly fewer calories, making it ideal for use in sugar-free and reduced-calorie products. This compound is particularly beneficial in the production of diabetic-friendly foods, as it has a low glycemic index and does not contribute to blood sugar spikes.

In addition to its applications in the food industry, L-Tagatose has shown potential in pharmaceutical formulations due to its prebiotic properties, promoting gut health and enhancing the absorption of certain nutrients. Researchers are exploring its use in various applications, including as a sweetener in dietary supplements and functional foods. The versatility and health benefits of L-Tagatose make it a valuable ingredient for manufacturers looking to innovate in the health and wellness sector.

CAS Number
17598-82-2
Purity
≥ 98% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD09951921
PubChem ID
1101
Appearance
White to light yellow crystalline powder
Optical Rotation
[a]20/D= +4 to +7° (C=1 in H2O)
Conditions
Store at RT
General Information
CAS Number
17598-82-2
Purity
≥ 98% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD09951921
PubChem ID
1101
Appearance
White to light yellow crystalline powder
Optical Rotation
[a]20/D= +4 to +7° (C=1 in H2O)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Tagatose is widely utilized in research focused on:

  • Food Industry: As a low-calorie sweetener, L-Tagatose is used in various food products, providing sweetness without the high calorie count associated with sugar, making it ideal for diabetic-friendly foods.
  • Pharmaceuticals: It serves as an excipient in drug formulations, enhancing the stability and bioavailability of active ingredients, which is crucial for effective medication delivery.
  • Cosmetics: L-Tagatose is incorporated into skincare products for its moisturizing properties, helping to improve skin hydration and texture.
  • Research Applications: In scientific studies, it is used as a model compound to investigate metabolic pathways and the effects of sugars on human health, providing valuable insights for nutrition research.
  • Biotechnology: L-Tagatose is explored in fermentation processes, where it can serve as a carbon source for microbial growth, contributing to the production of biofuels and other bioproducts.

Citations