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Catalog Number:
32325
CAS Number:
1949-78-6
L-Lyxose
Purity:
≥ 99% (HPLC)
Synonym(s):
L-(+)-Lyxose
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Product Information

L-Lyxose is a rare sugar with the molecular formula C5H10O5, known for its unique structural properties and potential applications in various fields. This aldohexose is a valuable compound in the pharmaceutical and food industries, particularly for its role in the synthesis of nucleosides and as a potential low-calorie sweetener. Its ability to serve as a precursor in the production of important biomolecules makes L-Lyxose a compound of interest for researchers focused on metabolic studies and carbohydrate chemistry.

In addition to its applications in research, L-Lyxose has garnered attention for its potential health benefits, including its low glycemic index, making it a suitable alternative for individuals seeking healthier sugar substitutes. Its unique properties allow it to be utilized in specialized formulations, enhancing the nutritional profile of food products. With its growing relevance in health and nutrition, L-Lyxose stands out as a compound that not only meets the needs of industry professionals but also aligns with the increasing demand for innovative and health-conscious ingredients.

Synonyms
L-(+)-Lyxose
CAS Number
1949-78-6
Purity
≥ 99% (HPLC)
Molecular Formula
C5H10O5
Molecular Weight
150.13
MDL Number
MFCD09880235
PubChem ID
854
Melting Point
108 - 112 °C
Appearance
White crystalline powder
Optical Rotation
[a]D20 = 13 ± 1 ° (C=4 in water)
Conditions
Store at RT
General Information
Synonyms
L-(+)-Lyxose
CAS Number
1949-78-6
Purity
≥ 99% (HPLC)
Molecular Formula
C5H10O5
Molecular Weight
150.13
MDL Number
MFCD09880235
PubChem ID
854
Melting Point
108 - 112 °C
Appearance
White crystalline powder
Optical Rotation
[a]D20 = 13 ± 1 ° (C=4 in water)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Lyxose is widely utilized in research focused on:

  • Biochemical Research: It serves as a key substrate in the study of carbohydrate metabolism, helping researchers understand sugar-related pathways in living organisms.
  • Pharmaceutical Development: L-Lyxose is explored for its potential role in developing new drugs, particularly in targeting metabolic disorders and diabetes management.
  • Food Industry: It is used as a low-calorie sweetener, providing a healthier alternative to traditional sugars without compromising taste.
  • Cosmetic Formulations: The compound is incorporated into skincare products for its moisturizing properties, enhancing the texture and hydration of creams and lotions.
  • Research on Glycobiology: L-Lyxose is significant in the synthesis of oligosaccharides, aiding in the exploration of glycoproteins and their functions in biological systems.

Citations