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Catalog Number:
32314
CAS Number:
488-45-9
L-Iditol
Purity:
≥ 98% (GC)
Documents
$51.18 /25MG
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Product Information

L-Iditol, also known as D-Iditol or D-Glucitol, is a sugar alcohol that plays a significant role in various industrial and research applications. This compound is particularly valued for its low-calorie sweetening properties, making it an excellent alternative to traditional sugars in food and beverage formulations. Its ability to provide sweetness without the associated caloric intake makes L-Iditol a popular choice in the production of sugar-free products, catering to health-conscious consumers and individuals managing diabetes.

In addition to its use in the food industry, L-Iditol is also utilized in pharmaceutical formulations, where it serves as a stabilizer and humectant. Its unique properties contribute to the improvement of texture and moisture retention in various formulations, enhancing product quality. Researchers are exploring its potential in biochemistry and metabolic studies, given its role in cellular processes. With its versatile applications and benefits, L-Iditol stands out as a valuable compound for professionals seeking innovative solutions in food science, pharmaceuticals, and beyond.

CAS Number
488-45-9
Purity
≥ 98% (GC)
Molecular Formula
C6H14O6
Molecular Weight
182.17
MDL Number
MFCD00064289
PubChem ID
453
Melting Point
78 - 80° C
Appearance
White powder
Optical Rotation
[a]D20 = -4.1 to -4.5° (C=1 in di water)
Conditions
Store at 2-8 °C
General Information
CAS Number
488-45-9
Purity
≥ 98% (GC)
Molecular Formula
C6H14O6
Molecular Weight
182.17
MDL Number
MFCD00064289
PubChem ID
453
Melting Point
78 - 80° C
Appearance
White powder
Optical Rotation
[a]D20 = -4.1 to -4.5° (C=1 in di water)
Conditions
Store at 2-8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Iditol is widely utilized in research focused on:

  • Pharmaceutical Development: Used as a sugar alcohol in formulations, it helps in creating low-calorie sweeteners and can be beneficial for diabetic patients.
  • Food Industry: Acts as a humectant and sweetening agent in various food products, enhancing texture and moisture retention without adding significant calories.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, helping to improve skin hydration and texture.
  • Biochemical Research: Serves as a substrate in enzymatic reactions, aiding researchers in studying metabolic pathways and cellular processes.
  • Industrial Applications: Utilized in the production of biodegradable plastics, contributing to more sustainable manufacturing practices.

Citations