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Catalog Number:
32192
CAS Number:
512-66-3
Xylosucrose
Purity:
≥ 98% (HPLC)
Synonym(s):
β-D-Fructofuranosyl α-D-Xylopyranoside
Documents
$86.23 /25MG
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Product Information

Xylosucrose is a unique disaccharide composed of xylose and sucrose, recognized for its low-caloric content and potential as a sugar substitute. This compound is gaining traction in the food industry, particularly in the formulation of low-calorie and diabetic-friendly products. Its sweetness profile is comparable to that of sucrose, making it an appealing alternative for food manufacturers looking to reduce sugar content without sacrificing taste. Additionally, xylosucrose has been studied for its prebiotic properties, promoting beneficial gut bacteria, which can enhance digestive health.

Researchers in the pharmaceutical and nutraceutical sectors are also exploring xylosucrose for its potential applications in drug delivery systems and as a functional ingredient in dietary supplements. Its unique structure allows for improved solubility and stability, making it an excellent candidate for various formulations. With its versatility and health benefits, xylosucrose stands out as a valuable ingredient for innovative product development in both the food and health industries.

Synonyms
β-D-Fructofuranosyl α-D-Xylopyranoside
CAS Number
512-66-3
Purity
≥ 98% (HPLC)
Molecular Formula
C11H20O10
Molecular Weight
312.27
MDL Number
MFCD18252880
PubChem ID
12444995
Melting Point
112-116° C
Appearance
White to off-white crystalline powder
Optical Rotation
[a]20/D= +53 to +57° (C=1 in H2O)
Conditions
Store at RT
General Information
Synonyms
β-D-Fructofuranosyl α-D-Xylopyranoside
CAS Number
512-66-3
Purity
≥ 98% (HPLC)
Molecular Formula
C11H20O10
Molecular Weight
312.27
MDL Number
MFCD18252880
PubChem ID
12444995
Melting Point
112-116° C
Appearance
White to off-white crystalline powder
Optical Rotation
[a]20/D= +53 to +57° (C=1 in H2O)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Xylosucrose is widely utilized in research focused on:

  • Food Industry: Used as a low-calorie sweetener, it provides a sugar-like taste without the high caloric content, making it ideal for diet products.
  • Pharmaceuticals: Acts as a stabilizer in drug formulations, enhancing the shelf life and effectiveness of various medications.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, helping to improve skin texture and hydration.
  • Biotechnology: Serves as a carbon source in microbial fermentation processes, aiding in the production of biofuels and bioplastics.
  • Research Applications: Used in studies related to carbohydrate metabolism and its effects on human health, providing insights into diabetes and obesity management.

Citations