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Catalog Number:
32190
CAS Number:
547-25-1
D-(+)-Turanose
Purity:
≥ 98% (GC)
Synonym(s):
3-O-α-D-Glucopyranosyl-D-fructose
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Product Information

D-(+)-Turanose is a naturally occurring disaccharide known for its unique properties and versatile applications in various industries. This compound, a sugar isomer of sucrose, is recognized for its low glycemic index, making it a valuable ingredient in the food industry, particularly for products aimed at health-conscious consumers. Its sweetness profile is comparable to that of sucrose, but with a reduced impact on blood sugar levels, making it an excellent alternative for diabetic-friendly formulations.

In addition to its use in food products, D-(+)-Turanose has potential applications in pharmaceuticals and biochemistry, where it can serve as a stabilizing agent for proteins and enzymes. Its ability to enhance the solubility and stability of active ingredients makes it a sought-after component in drug formulations. Researchers are also exploring its role in various biochemical assays and as a potential prebiotic, promoting gut health. With its multifunctional benefits, D-(+)-Turanose stands out as a compound of interest for both food scientists and pharmaceutical developers.

Synonyms
3-O-α-D-Glucopyranosyl-D-fructose
CAS Number
547-25-1
Purity
≥ 98% (GC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006606
PubChem ID
219660
Melting Point
170° C (dec)
Appearance
White powder
Optical Rotation
[a]D20= +74.8 to +76.8° (C=4 in H2O)
Conditions
Store at RT
General Information
Synonyms
3-O-α-D-Glucopyranosyl-D-fructose
CAS Number
547-25-1
Purity
≥ 98% (GC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006606
PubChem ID
219660
Melting Point
170° C (dec)
Appearance
White powder
Optical Rotation
[a]D20= +74.8 to +76.8° (C=4 in H2O)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

D-(+)-Turanose is widely utilized in research focused on:

  • Food Industry: Used as a natural sweetener, it offers a lower caloric alternative to traditional sugars, making it appealing for health-conscious consumers.
  • Pharmaceuticals: Acts as a stabilizing agent in drug formulations, enhancing the shelf life and effectiveness of medications.
  • Biotechnology: Serves as a carbon source in microbial fermentation processes, aiding in the production of biofuels and bioproducts.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, providing a gentle alternative for sensitive skin.
  • Research Applications: Used in studies related to carbohydrate metabolism, helping researchers understand its role in various biological processes.

Citations