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Catalog Number:
29935
CAS Number:
57-50-1
Sucrose, Cane derived (Manufactured as per GMP)
Grade:
meets USP/NF, EP, JP specifications, High Purity, Low Endotoxin
Synonym(s):
β-D-Fructofuranosyl-a-D-glucopyranoside
Documents
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Product Information

Sucrose, commonly known as cane sugar, is a naturally occurring disaccharide that plays a vital role in various industries. This versatile compound is widely utilized in the food and beverage sector as a sweetener, providing not only sweetness but also enhancing flavor profiles and improving texture in products such as baked goods, candies, and beverages. Beyond its culinary applications, sucrose is also employed in the pharmaceutical industry as a stabilizer and bulking agent in formulations, ensuring the efficacy and stability of medications. Its ability to retain moisture makes it an excellent choice for preserving the freshness of food products and extending shelf life.

In addition to its traditional uses, sucrose is gaining attention in the field of biochemistry and bioengineering, where it serves as a substrate for fermentation processes, leading to the production of biofuels and other valuable bioproducts. Researchers are exploring its potential in developing sustainable solutions for energy and material production. With its broad range of applications and benefits, sucrose remains a key ingredient in both everyday products and innovative research, making it an essential compound for professionals across various sectors.

Synonyms
β-D-Fructofuranosyl-a-D-glucopyranoside
CAS Number
57-50-1
Grade
meets USP/NF, EP, JP specifications, High Purity, Low Endotoxin
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Appearance
White to off-white powder
Optical Rotation
[a]D20 = +66.3° to +67.0º
Conditions
Store at RT
General Information
Synonyms
β-D-Fructofuranosyl-a-D-glucopyranoside
CAS Number
57-50-1
Grade
meets USP/NF, EP, JP specifications, High Purity, Low Endotoxin
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Appearance
White to off-white powder
Optical Rotation
[a]D20 = +66.3° to +67.0º
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Sucrose, Cane Derived is widely utilized in research focused on:

  • Food Industry: Sucrose is a primary sweetener in various food products, enhancing flavor and palatability. It is commonly used in baking, beverages, and confectionery, providing a consistent sweetness that consumers expect.
  • Pharmaceuticals: In medicine, sucrose serves as a stabilizer and bulking agent in drug formulations. Its ability to enhance taste makes it ideal for pediatric medicines, ensuring better patient compliance.
  • Biotechnology: Sucrose is often used in plant tissue culture as a carbon source, promoting growth and development in laboratory settings. This application is crucial for researchers working on plant genetics and breeding.
  • Cosmetics: In the cosmetic industry, sucrose acts as a natural exfoliant and humectant, helping to retain moisture in skin care products. This makes it a popular ingredient in scrubs and moisturizers.
  • Fermentation Processes: Sucrose is a key substrate in fermentation, utilized in the production of ethanol and other biofuels. Its high fermentability makes it an efficient choice for biofuel production compared to other sugars.

Citations