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Catalog Number:
00766
CAS Number:
6138-23-4
D(+)-Trehalose dihydrate
Purity:
97 - 102% (HPLC)
Synonym(s):
α,α-Trehalose dihydrate, α-D-Glucopyranosyl-α-D-glucopyranoside dihydrate
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Product Information

D(+)-Trehalose dihydrate is a naturally occurring disaccharide composed of two glucose molecules, renowned for its unique properties and versatile applications across various industries. This compound is recognized for its ability to stabilize proteins and preserve cellular structures, making it invaluable in biopharmaceuticals and food technology. Its exceptional moisture-retaining capabilities enhance the shelf life and quality of products, particularly in the formulation of cosmetics and personal care items. Researchers also utilize D(+)-Trehalose dihydrate in studies related to stress resistance in cells, showcasing its potential in therapeutic applications for neurodegenerative diseases and metabolic disorders.

In addition to its stabilizing properties, D(+)-Trehalose dihydrate is gaining attention in the food industry as a natural sweetener with a low glycemic index, appealing to health-conscious consumers. Its non-reducing sugar nature makes it an excellent choice for confectionery and baked goods, where it can improve texture and moisture retention. With its broad spectrum of applications, D(+)-Trehalose dihydrate stands out as a multifunctional ingredient that not only enhances product performance but also aligns with the growing demand for natural and effective solutions in various sectors.

Synonyms
α,α-Trehalose dihydrate, α-D-Glucopyranosyl-α-D-glucopyranoside dihydrate
CAS Number
6138-23-4
Purity
97 - 102% (HPLC)
Molecular Formula
C12H22O11·2H2O
Molecular Weight
378.3
MDL Number
MFCD00071594
PubChem ID
21946977
Melting Point
97 - 99 °C (Lit.)
Appearance
White to pale white crystalline powder
Optical Rotation
[a]20D = 197 - 201 º
Conditions
Store at RT
General Information
Synonyms
α,α-Trehalose dihydrate, α-D-Glucopyranosyl-α-D-glucopyranoside dihydrate
CAS Number
6138-23-4
Purity
97 - 102% (HPLC)
Molecular Formula
C12H22O11·2H2O
Molecular Weight
378.3
MDL Number
MFCD00071594
PubChem ID
21946977
Melting Point
97 - 99 °C (Lit.)
Appearance
White to pale white crystalline powder
Optical Rotation
[a]20D = 197 - 201 º
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

D(+)-Trehalose dihydrate is widely utilized in research focused on:

  • Pharmaceuticals: It serves as a stabilizing agent for proteins and vaccines, enhancing their shelf life and efficacy. This is particularly beneficial in the development of biopharmaceuticals, where maintaining protein integrity is crucial.
  • Food Industry: Used as a natural sweetener and preservative, it helps retain moisture in baked goods and extends the shelf life of various food products without altering flavor, making it a popular choice among food manufacturers.
  • Cosmetics: Its moisturizing properties make it an excellent ingredient in skincare products, helping to improve skin hydration and texture, which is appealing to cosmetic formulators aiming for high-quality products.
  • Biotechnology: In cell culture, it acts as a cryoprotectant, protecting cells during freezing and thawing processes, which is essential for preserving cell lines and biological samples in research laboratories.
  • Neuroscience: Research indicates that it may have neuroprotective effects, making it a candidate for studies related to neurodegenerative diseases, providing hope for new therapeutic approaches.

Citations