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Catalog Number:
32541
CAS Number:
17406-45-0
Tomatine from Tomato
Purity:
≥ 98% (HPLC)
Synonym(s):
Lycopersicin from Tomato, α-Tomatine from tomato
Documents
$79.22 /25MG
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Product Information

Tomatine from Tomato is a natural glycoalkaloid compound primarily extracted from the green parts of the tomato plant. This compound is recognized for its potential health benefits, including its role as a natural antimicrobial agent and its ability to inhibit certain types of cancer cell growth. Researchers and industry professionals are increasingly exploring tomatine for its applications in food preservation, where it can serve as a natural preservative due to its antifungal properties. Additionally, tomatine is being studied for its potential use in dietary supplements, as it may enhance the immune response and provide antioxidant benefits. Its unique structure allows it to interact with various biological pathways, making it a valuable compound for further research in pharmacology and nutrition.

Synonyms
Lycopersicin from Tomato, α-Tomatine from tomato
CAS Number
17406-45-0
Purity
≥ 98% (HPLC)
Molecular Formula
C50H83NO21
Molecular Weight
1034.2
MDL Number
MFCD00016888
PubChem ID
5513
Melting Point
291 °C
Appearance
Off-white powder
Optical Rotation
[a]20/D= -28 to -34° (C=0.5 in Pyridine)
Conditions
Store at RT
General Information
Synonyms
Lycopersicin from Tomato, α-Tomatine from tomato
CAS Number
17406-45-0
Purity
≥ 98% (HPLC)
Molecular Formula
C50H83NO21
Molecular Weight
1034.2
MDL Number
MFCD00016888
PubChem ID
5513
Melting Point
291 °C
Appearance
Off-white powder
Optical Rotation
[a]20/D= -28 to -34° (C=0.5 in Pyridine)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Tomatine from Tomato is widely utilized in research focused on:

  • Antimicrobial Applications: Tomatine exhibits natural antimicrobial properties, making it valuable in developing food preservatives and natural disinfectants. Its effectiveness against various pathogens can help enhance food safety.
  • Pharmaceutical Development: Researchers are exploring tomatine's potential in drug formulation, particularly for its anti-inflammatory and anti-cancer properties. This could lead to innovative treatments in the pharmaceutical industry.
  • Plant Protection: As a natural pesticide, tomatine can be used in agriculture to protect crops from pests and diseases. Its application promotes sustainable farming practices and reduces reliance on synthetic chemicals.
  • Functional Foods: The health benefits of tomatine are being studied for incorporation into functional foods and dietary supplements. This can cater to health-conscious consumers looking for natural ways to enhance their diets.
  • Cosmetic Industry: Due to its antioxidant properties, tomatine is being investigated for use in skincare products. It may help in formulating creams and serums that protect the skin from oxidative stress.

Citations