Sodium ricinolate is a versatile compound derived from castor oil, known for its unique emulsifying and surfactant properties. This sodium salt of ricinoleic acid is widely utilized in various industries, including cosmetics, pharmaceuticals, and food processing. Its ability to stabilize emulsions makes it an essential ingredient in lotions, creams, and ointments, enhancing texture and improving product performance. Additionally, sodium ricinolate serves as an effective surfactant in personal care formulations, providing excellent cleansing properties while being gentle on the skin.

In the food industry, sodium ricinolate acts as a food emulsifier, contributing to the stability and consistency of products such as dressings and sauces. Its natural origin and biodegradable nature make it an attractive alternative to synthetic emulsifiers, aligning with the growing demand for sustainable ingredients. Researchers also explore its potential in drug delivery systems, where its emulsifying capabilities can enhance the bioavailability of active pharmaceutical ingredients. With its multifunctional applications and eco-friendly profile, sodium ricinolate stands out as a valuable component for formulators seeking effective and sustainable solutions.