3-Octenoic acid is widely utilized in research focused on:
- Flavor and Fragrance Industry: This compound is used as a flavoring agent in food products and as a fragrance component in cosmetics, providing a unique scent profile that enhances product appeal.
- Biochemical Research: It serves as a building block in the synthesis of various bioactive molecules, aiding researchers in developing new pharmaceuticals and agrochemicals.
- Polymer Production: 3-Octenoic acid is employed in the manufacturing of specialty polymers, which are used in coatings and adhesives, offering improved flexibility and durability compared to traditional materials.
- Surfactant Formulation: This compound is utilized in the production of surfactants, which are essential in cleaning products and detergents, enhancing their effectiveness in removing dirt and grease.
- Research on Unsaturated Fatty Acids: It is studied for its potential health benefits, including anti-inflammatory properties, making it relevant in nutritional research and dietary supplement development.
General Information
Properties
Safety and Regulations
Applications
3-Octenoic acid is widely utilized in research focused on:
- Flavor and Fragrance Industry: This compound is used as a flavoring agent in food products and as a fragrance component in cosmetics, providing a unique scent profile that enhances product appeal.
- Biochemical Research: It serves as a building block in the synthesis of various bioactive molecules, aiding researchers in developing new pharmaceuticals and agrochemicals.
- Polymer Production: 3-Octenoic acid is employed in the manufacturing of specialty polymers, which are used in coatings and adhesives, offering improved flexibility and durability compared to traditional materials.
- Surfactant Formulation: This compound is utilized in the production of surfactants, which are essential in cleaning products and detergents, enhancing their effectiveness in removing dirt and grease.
- Research on Unsaturated Fatty Acids: It is studied for its potential health benefits, including anti-inflammatory properties, making it relevant in nutritional research and dietary supplement development.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.